Overall rating
87.67/100
ratings
3
Whiskybase ID
WB5296
Category
Single Malt
Distillery
Bottler
Murray McDavid (MM)
Bottling series
Mission Gold
Vintage
1981
Bottled
2006
Stated Age
25 years
Cask Type
Bourbon / Mourvèdre Cask
Number of bottles
350
Strength
55.7 %
Size
700 ml
Barcode
618105704954
Added on
06 dec 2008 5:09 pm
UncoloredNon-chill FilteredCask StrengthSingle Cask Whisky
Overall rating
87.67/100
ratings
3

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Whisky reviews for Auchentoshan 1981 MM

2 users have left 2 reviews for this whisky. Average rating is 87.67 points.

Read the reviews
  1. Sygkofar scored this whisky 90 points Expert Senior

    I had my reservations at the start, but I ended up convinced that the Mourvèdre finish actually works splendidly. Yes, it's kind of unbalanced and yes, it's quite difficult to make out the notes of the basic distillate. But it's also a thrilling experience like the anticipation and excitement you feel just as you start running down a slope a bit too steep. Sometimes you fall, but I made it just fine and I really enjoyed the experience. Some might not like the struck matchstick note, some might find the jammy notes Serge also describes a bit too one dimensional, but I keep going back for more.

  2. Ankor scored this whisky 80 points Member Senior

    WhiskyFun review, 14.09.2007 (September 2007 - part 1):

    Mourvèdre is a spicy yet rather austere grape variety from the south of the Rhône valley, it’s the main (sometimes the sole) ingredient of red Bandol. Colour: gold. Nose: it’s the wine that talks first but in this case, I guess it’s good news, as it seems to me that Auchentoshan really needs good cask support. We do have these ashy and flinty notes again in the background but other that that it’s all on blackcurrants (including the buds and even the leaves) and cherry stalks, just before the spirit unexpectedly fires back (orange squash and pear spirit). An amusing version.
    Mouth: yes it’s funny, the malt tries to tell you something (pears) but the wine is soon to overwhelm the whole, albeit in a pleasant way, as we have the same blackcurrant / cherry / orange combo happening (including the respective jams), with maybe just a faint rubber and notes of tawny Port. Finish: frankly ‘jammy’ now, reminding me of what we call ‘confiture de vieux garçon’ (a jam made out of various fruits and fruit spirits plus cloves, Chinese anise and just any other spices you feel like adding). A good example of a finishing that probably improved the original liquid quite a lot. 80 points.

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  • Chocolate
    Chocolate
  • Citric
    Citric
  • Coal-gas
    Coal-gas
  • Cooked Fruit
    Cooked Fruit
  • Cooked Mash
    Cooked Mash
  • Cooked Vegetable
    Cooked Vegetable
  • Dried Fruit
    Dried Fruit
  • Fragant
    Fragant
  • Fresh Fruit
    Fresh Fruit
  • Green-House
    Green-House
  • Hay-like
    Hay-like
  • Honey
    Honey
  • Husky
    Husky
  • Kippery
    Kippery
  • Leafy
    Leafy
  • Leathery
    Leathery
  • Malt Extract
    Malt Extract
  • Medicinal
    Medicinal
  • Mossy
    Mossy
  • New Wood
    New Wood
  • Nutty
    Nutty
  • Oily
    Oily
  • Old Wood
    Old Wood
  • Plastic
    Plastic
  • Rubbery
    Rubbery
  • Sandy
    Sandy
  • Sherried
    Sherried
  • Smokey
    Smokey
  • Solvent
    Solvent
  • Sweaty
    Sweaty
  • Toasted
    Toasted
  • Tobacco
    Tobacco
  • Vanilla
    Vanilla
  • Vegetative
    Vegetative
  • Yeasty
    Yeasty