2nd Tried:- March 2016
N- Spirity and heated. Winery and musky with dust of floral and paper. Raisin and vanilla.
P- Vanilla, ginger, leather and dry mouthfeel.
F- Short - medium length, rough bites and bitterness remains. Pickled ginger. Under-age and lost focus. — at The Whisky Bar, Kuala Lumpur.
First Tried:- June 2015 / Weighted Rate:- 63pt
Nose:- Mineral and oily note, drizzle with sweet smoke. Lightest and bland.
Palate:- Hmmm. Out of word.... Raw and flat. Shades of seasoned leather, musky.
Finish:- Empty and simplistic. Bites, and whiff of bitter.
Glad this expression has been omitted from their current range.