dried glue, sherry with macerated fruit, mold, cask dust,
very damp wood, wood chips in fact, leather, the old worn out decrepit in which we still like to curl up,
sugar, cola, dried fig and date, grapes, spices on cardamom, pastry
caramel, dark chocolate, lightly roasted again coffee grounds, crushed walnuts.
spicy, a little sap from a flower stalk, spices on white pepper, ground almond shell,
the caramel with the extract afterwards, the alcohol that comes suddenly with the cooked vanilla, it looks like a rum in fact!
then the fleeting bitterness gives way to cooked fruits, caramelized on the fireside, black cherry, more subtle blackberry, grilled orange zest
wood with tannin in return
on the leather, the vegetal (the green stem) mint, the excessive sherry which mixes with dark chocolate, nuts, coffee and more mixed fruits at this precise moment
intense finish that lasts, less on wood and leather than a big Glendronach, more on black fruits and sherry with a trace of toasted bitterness