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Whiskybase

Octomore Edition 06.3 / 258

Overall rating
89.05/100
votes
476
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Islay Barley - Lorgba Field, Octomore Farm
Vintage
2009
Bottled
01.10.2014
Stated Age
05 years old
Number of bottles
18000
Strength
64.0 % Vol.
Size
700 ml 700 ml
Bottle code
14/297
Barcode
5055807402811
Added on
04 Oct 2013 10:07 pm
UncoloredNon-chillfilteredCask Strength

Average value

€ 270.66

112 × in wishlist

476 × member ratings

1752 × in collection

Whisky Reviews for Octomore Edition 06.3 / 258

80 users have left a review for this whisky and scored it an average of 89.05 points

  1. Lorion scored this whisky 93 points Expert Senior

    Terrific! Rarely had a whisky that is so intense and smooth at the same time. I'm blown away. Taken by surprise. In ecstasy. 93 fantastic points.
    • Nose
      93 93
      Heavy smoke. Phenolic and intense. Cold. Pungent. Burnt ash. First it stays like that for a moment. Then a great honey sweetness creeps in. Sweet biscuits with burnt ground. Sweet vanilla. Some mild citrus is in the background. Herbs are still there, which I can not quite grasp. And now, in fact, comes some spicy processed cheese, as Laddie has so often with me. The smoke is going back.

      Water: Grapefruit is now visible. The overall impression remains. The seasoning is more discreet.
    • Taste
      94 94
      Sweet first. Then the smoke moves to it. The alcohol is very well integrated. Tingling and extremely voluminous. I seldom had that. Sweet and spicy, the entire mouth is filled. Cookie dough. Honey. Processed cheese here too. After swallowing, more of the mail goes off. Everything sticks in the mouth. Creamy. Sweet.

      Water: Not quite as strong at start, almost soft. The smoke gets a bit stronger and gets a bit ashy.
    • Finish
      93 93
      The smoke remains long and sweet in the mouth and throat. A honey-like film remains in the cheeks.

  2. lachaineduwhisky did not rate this whisky Expert Senior

    Guess what on the nose in the first place? Peat! But with a lot of wealth as well, like from an older whisky. Subtle fruity notes, grilled meats, typical Bruichladdich cereals, hints of lemon. On the palate, explosive (you surprise me 64%!), But also sweet, spicy, peat-ball. Liquoreux elsewhere. A few drops of water (OK, a little more than a few drops) reveal plum. Enthusiasm 4/5

  3. schero scored this whisky 89 points Expert Senior

    ... and over time he is getting better and better. Take everything I've written and mix it up.
    • Nose
      First this unmistakable, slightly slinky but extremely sweet-looking smoke, including very malty and unmistakable Laddie smoke, I think all the time of flowering barley, the fruits come as gooseberries, which is sure because of the smoke, then a mixture of citrus fruit and car tires In time, her burned out charcoal comes along
    • Taste
      A lot of pressure due to the smoke, but the malty sweetness is good against it, I think oak felt, but I'm not sure because of the dominant smoke, quite creamy and of course peppery
    • Finish
      Beautiful sweet and smoky Departure with a lot of pressure and a slight oak bitterness, which together with the smoke takes the sweetness long in the mouth

  4. Pollenflug scored this whisky 93 points Expert Senior

    Conclusion and pictures on: https://tomtrinkt.de
    • Nose
      Extremely sweet smoke mixes at the beginning with intense malt aromas, slightly grassy earthy notes and many bright fruits. Only two short questions remain: Where is the enormously strong alcohol of 64 (!)%? Where are the brutal-looking 258ppm smoke content? Unbelievable how elegant the nose of the Octomores can hide the extraordinary frame data. Plenty of vanilla, caramel, freshly cut apples, lemon juice, orange peel, red grapes and subtle herbal notes gradually pour out of my glass. A touch of wood and maritime-mineral notes linger in the background.
    • Taste
      How good is the drop please pure drinkable? Very oily, almost silky soft and mouth-lining without end. Ample smoke and sweetness I perceive in the first moments, the tip of the tongue tingles to a pleasant extent. I do not add water. Campfire smoke with earthy undertones and a massive sweetness of honey, vanilla and plenty of caramel set a wonderful focus. Sweet cherries, oranges, bright tropical fruits, salt, various herbs, a little chocolate and delicate woody notes complete the multi-faceted aroma festival. Hard to believe how (relatively) mild and harmonious this drop sticks to the palate. Wonderful!
    • Finish
      Extremely long, sweet and spicy and strong smoke. The sweet smoke is now showing its most intense side. The sweet fruit notes with vanilla and caramel gradually turn into heavier notes. Salty chocolate, many herbs, mineral hints, subtle oak wood and beautiful smoke (cold ashes) provide a brilliantly rounded end.

  5. peatbogger scored this whisky 93 points Specialist

    I loved the 06.2, this is even better.

    Not your everyday dram, but what a challange to the senses.
    • Nose
      92 92
      smoke, peat, peat,peat...

      when you get through the initial boldness there are lots of sweetness and some lemon, very nicely balanced.
    • Taste
      93 93
      Without water the alcohol of course make it very peppery, then the smoke and peat so thick it feels like you have to chew it, a little salty and surprisingly also quite some bittersweet fruit.
    • Finish
      92 92
      Herbs and spices, some sweet chocolat notes before the peat take over again, it covers the mouth and stays for ages.

  6. Torgeir4 scored this whisky 90 points Member Junior

  7. schengel10 scored this whisky 90 points Connoisseur

    High quality. But a lot of smoke, high alcohol strength and good barrel selection can not completely hide a "too short" maturity phase ... that might be outstanding after 10 or 15 years!
    • Nose
      89 89
      intense nose: smoke, citrus, salt, caramel, toffee;
    • Taste
      89 89
      a sweet, very powerful onset, lots of smoke (well integrated), citrus, grapefruit, herbs, salty, oily, creamy, ashen, toffee, honey;
    • Finish
      91 91
      medium length and tingling sweetness; in the aftermath salty, smoky;

  8. Dre73 scored this whisky 89 points Connoisseur

    Well, what can I say... I expected lot of peat, and of course there is, but surprisingly lot's of friendly notes as well, flowers, citrus, honey. And remarkable, this clear cheese taste. Haven't tasted that very often in a whisky...
    A pleasure to drink, that's for sure.
    • Nose
      Expecting heavy peat, the first thing to discover is... Flowers?! Grassy, citrus, lime... Oh well, and yes, some very subtle peat now, and smoke, ash. Then some sweet arrives, honey. And some earthy tones.
    • Taste
      Sweet smoke now, ash, very intense. Warming, honey, and really some cheese now, Chipito's! Creamy mouthfeel.
    • Finish
      Sweet smoke, honey, long finish of sweet smoke and ash, again the cheese, Chipito's again. Very intense still, some wood as well.

  9. HammerHead scored this whisky 90 points Expert Senior

    • Nose
      91 91
    • Taste
      89 89
    • Finish
      90 90

  10. Calmar scored this whisky 87 points Connoisseur

    Another kotomor, this time, it seemed to me, with finish, whether in sherry or in wine barrels, but atomic 258 ppm leave little chance to understand and enjoy the components different from peat / smoke (and they are there), or it is hard isolate, or catch their occasional bursts from the background, in general, the pursuit of numbers, as an end in itself, does not lead to good.
    • Nose
      Open, saturated, scorched wood, old leather goods, machine oil, ash, dry peat, syrupy sweetness, lemon peel, dried fruits - raisins, dried apricots, prunes; phenolic ingredients suppress other aromas displacing them into the background, forcing them to seek out and isolate in a sea of ​​smoke / peat.
    • Taste
      Smoky peat, saturated with sweet and dried fruits, strong peppery wave, creamy notes, ash.
    • Finish
      Peat, spicy, ginger, sweet orange, long-lasting and warming, creamy notes, oil cream.

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