Macallan 1974

Overall rating
90.93/100
ratings
42
Whiskybase ID
WB4349
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling series
Vintage
Vintage
1974
Bottled
1992
Stated Age
18 years
Cask Type
Sherry Cask
Strength
43.0 %
Size
50 ml 700 ml 700 ml 700 ml 750 ml 750 ml
Barcode
5010719187003
Bottled for
Giovinetti Import
Market
Italy Italy
Added on
05 nov 2008 3:34 pm
UncoloredNon-chill Filtered
Overall rating
90.93/100
ratings
42

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Whisky reviews for Macallan 1974

11 users have left 13 reviews for this whisky. Average rating is 90.93 points.

Read the reviews
  1. FineSpirits_butler1 scored this whisky 95 points Expert Senior

    What a complexity!

    Really wonderful ...

    Tasting with Armin Fuchs.
    • Nose
      At first some dark grated chocolate-sulphur (a bit earthy) joined by some red wine and dried figs. Soon the sulphur moves in the background (disappearing as such) and giving waves of spicy complexity throughout.It gets very fruity with old and dusty plums, some citrus (spicy and also lime juice) and some sour raspberries. A wonderful espresso (slightly nutty aroma) shines through as well as some vegetable waste on newspaper.
      After a while the citrus becomes more zesty, there is spicy and slightly burnt cherry jam, plum jam, some burnt caramel, again espresso and dark milk chocolate. Fruitcake and dark chocolate-cinnamon cake (slightly burnt), as well as a chocolate bar in a leather bag. Very dark and sweet-herbal.Later a sweet cigar (not perfumed), hot molten chocolate, incense, pine wood and a wooden board with tart forest berries on it (giving a feeling of berries in the throat). Sweet dark apricot puree and again and again some mineral and earthy notes.

      Old coffee cast, vetetables (kohlrabi, radish) smudged with fruit jams and herbal liquors. Hints of french brandy.

      Later more berry jams, dirty leather, faint hints of peat and burnt wood. There is a wonderful and very strong broth cooking.

      Sweet leatherballs with cinnamon. Halum blockages, rum raisins covered with cooked cabbage.

      Smoked wood coated with strawberry jam and hints of gun powder.
    • Taste
      Fruit sauces and different jams on leather-wood, big plum puree, very sophisticated play of citrus. Wonderful dark sweetness with distant hints of an old cognac. Very warm, gentle, almost soft but at the same time a nice little fire is burning. A lot of chocolate sauce and dark chocolate.

      Very juicy with good Sherry poured over everything.

      Later vanilla-wood with jams, pleasant wood (soft and complex spices playing with the fruits), maybe dried rose leaves - there comes a sweetness which I never tasted before: the rose leaves may only give a slight direction, maybe in combination with vanilla pods triturated on plum peels,  ...

      Then espresso, spicy herbal liquor, some cinnamon, bread crust, handbag and gingerbread with icing and quite some candied peel.
    • Finish
      Sweet Sherry wood and fruit sweetness. Bread crust, again the indescribable sweetness from the palate. Taste is sweet but the feeling is more herbal, getting dry, leathery fruits.

      Vegetables (cooked kohlrabi and some cabbage), plum jam with vanilla pod, delicate bitterness with dark chocolate and tart espresso (but never 'too' strong). The taste of Sherry remains very long as well as smoky leather and hints of parsley.

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