The Whisky Chancellor is not only darker in color, but also darker in the nose and less fresh than the 12 CS. The smoke is different too. At Whisky Chancellor it reminds a bit of frankincense and is a bit heavier. The 12er CS seems easier. Rather dirty than smoky.
In the mouth, the impression of the nose continues. The Whisky Chancellor is dunker, heavier and fuller than the 12 CS.
Both really delicious malts, each one different.
The 12er CS is anyway a bank and always a welcome guest on the shelf. The Whisky Chancellor does not exist anymore. But would he still be available?