Sulphur notes on first opening. Raisins, sultanas and mixed nuts. Chocolate powder and a little cinnamon spice.
With time it turns to Christmas cake, the sticky dried fruit, marzipan, sweet and yummy.
Immediately hits with oak, it's on the darker side with caramel, burnt sugar and treacle. Some spice, black pepper tingling away followed up by oak and sulphur.
Finish is on oak turning to the bitter side and the pepper.
Long finish and after taste