Laphroaig 1998 DR

Overall rating: 87.33/100
votes: 8

Category: Single Malt
Distillery: Laphroaig
Bottler: Dewar Rattray (DR)
Bottling serie: Individual Cask Bottling
Vintage: 04.11.1998
Bottled: 04.02.2013
Stated Age: 14 years old
Casktype: Barrel
Casknumber: 10481
Number of bottles: 212
Strength: 56.6 % Vol.
Size: 700 ml
Bottled for: Brachadair
Added on: 22 Apr 2013 8:41 am

Average value

€ 97.00

Found 1 online shops. Lowest price:

€ 200.00

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3 × in wishlist

Level	Username
	islay-krueger
	nad-castle
	Vloebi

8 × member ratings

Level	Username	Rating
	patfranken	89
	Sands81	88
	whiskyandco	88
	markjedi1	87
	Vloebi	87
	Seb.Whisky	87
	DennisV	87
	Ivynor	84

13 × in collection

Level	Username	Collection
	Gebdrardbeg	1 closed
	Ikdrinkniet	1 sample
	In2whisky	1 open
	MacDrunk	1 empty
	markjedi1	1 empty
	n1d0	1 closed
	patfranken	1 open
	sportingboy	1 closed
	theroachman	1 closed
	urs	1 closed
	Vinotheca	1 closed
	Hidden user	2 closed closed

Whisky Reviews for Laphroaig 1998 DR

2 users have left a review for this whisky and scored it an average of 87.33 points

Ivynor scored this whisky 84 points
07 Feb 2014 12:03 pm
A strange Laphroaig, barely peated and rather bitter. At this price, go your way.

Nose

No ... wait ... is it Laphroaig? Really ? Where is the peat? We detect a little fruit alcohol, wood polish, a little paraffin, medicinal notes (anyway). After aeration, here are finally some traces of peat.

Taste

A bit bitter, weakly sweet. Always paraffin, medicinal plants, wood.

Finish

Bitter, waxy and grassy. A lot of pepper.
markjedi1 scored this whisky 87 points
28 May 2013 8:29 pm
Good stuff! Around 95 EUR.

Nose

At the front of the nose I get quite some ashes and
smoke, covering the vanilla and grains like a soothing blanket. Then some
typical iodine and greasy coals follow. Bonfire on the beach. Fish oil. Seaweeds. Lemons in a sheep
stable. Evolves from sweet to sweet & sour to end in a midly sour aroma.
Carries water well. When diluted I get an unmistakable, but rather pleasant,
scent of plasticine.

Taste

Vanilla and citrus are the two dominant flavours on
the tongue, wrapped in a jacket of smoke, peat, silt and pepper. Sturdy palate
that delivers more than the promise of the nose. Stockfish. Oyster sap. A bit creamy. Adding water makes it a lot sweeter, as it puts the vanilla on the spot.

Finish

The long finish on citrus and pepper with loads of
peat smoke make this a typical Laffie. And that is always good news.

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