Overall rating
88.33/100
ratings
3
Whiskybase ID
WB40796
Category
Single Malt
Distillery
Bottler
The Scotch Malt Whisky Society (SMWS)
Bottling series
Buttercups, bothies and barbeques
Vintage
04.04.1995
Stated Age
17 years
Cask Type
Refill Ex-Bourbon Barrel
Cask number
29.131
Number of bottles
203
Strength
60.6 %
Size
700 ml
Added on
17 mar 2013 2:06 pm
UncoloredNon-chill FilteredCask StrengthSingle Cask Whisky
Overall rating
88.33/100
ratings
3

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Whisky reviews for Laphroaig 1995 SMWS 29.131

2 users have left 2 reviews for this whisky. Average rating is 88.33 points.

Read the reviews
  1. DrFreeEnergy scored this whisky 89 points Expert Senior

    Nose is sweet and salty and graced with peat, and is very bright and lively citrus with the presence of the oak as well as the spirit. Typical flavors for Spring season distillate from this period, complex maritime elements woven with brine and peat. While the Society tasting notes are often fanciful, I have to admit that the mustard on hotdog note really does make sense. I could easily give this another point because it is so much better than almost everything I have recently tasted from Laphroaig. Thank you again Iain Henderson!

  2. John Barleycorn did not rate this whisky Connoisseur

    SMWS Tasting Notes
    Colour: Morning sunlit gold
    Flavour Profile: Peated

    A rather unusual nose – it suggested a coal sack full of
    sugar puffs, buttercups by rock-pools, a bothy (with old-fashioned oil lamps),
    vanilla, clove and barbecued honey-glazed charred mackerel. The taste was quite
    smoky and foody, with seriously caramelized onions shovelled on a mustardy hot
    dog – also tar, ash, lavender and coal. With water, the nose achieved a good
    balance of smoke and sweet – mustard seed, sweet bread and pork cooked in a
    pit, Samoan style. Even in reduction the mouth impact was big and
    tongue-roasting – slightly burnt schnitzel with flower salad. From the ‘love it
    or hate it’ distillery.

    Drinking Tip: A nice warming bothy dram - or one to
    experiment with food pairings

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