N: Bready/bakers yeasty-ness, apple & > firm pear > crumble.
T: A continued yeasty fruity bready profile with [light] bakers yeast-y mash-y Littlemill vibes that talk of the stages of fermentation.
F: A salivating spirulina-dryness that’s hard to describe. Also, light tinned fruits that border on waxy.
C: Very decent all the way through. We can pop this one in the very popular straight-ahead category of malts that share a similarly balanced light-fruity distillate-forward profile.