- Single Malt
- Distillery Bottling
- Bottling serie
- Stated Age
- 18 years old
- 43.0 % Vol.
- 700 ml
- Added on
- 06 Oct 2008 5:37 pm
25 × in wishlist
48 × member ratings
107 × in collection
Whisky Reviews for Macallan 1983
15 users have left a review for this whisky and scored it an average of 91.11 points
- 1705€ whiskyauction.com 2018-01
- A crack in the nose, in the mouth a nice Gaumenschmeichler.
Uiuiui. It goes from the left, to the right, then left again and down through the middle. Will say that the flavors, one by one, shake hands, come back, disappear again. Strawberry jam, dried fruit, citrus, dried herbs, gooseberry, grass, citrus, herbal tea, leather, cocoa ...
Jam, citrus, salt, wood, toffee, milk chocolate.
Short, walnut, a little iodine, a little lemon.
- Again, I find that Feusi hit the point: Soul-warming, indeed!
Tasting with Armin Fuchs.
Complex woodsmoke with a special peatiness and many spices greet you at the beginning.
On the periphery citrus is tingling with fruits in alcohol.
Developing into red jams with fine vanilla cakes and some chocolate. Hints of coffee, leather and bouillon cubes. All combined with the character - maltiness of those Macallans.
Even after a long time in the glass, there are still alcohol-fruits emerging. If you swing it sometimes, you get more and more jams until there is a phase in which the whisky is completely round - with a very deep and dark character.
This moves on until there are impressions of a little withdrawal thus more 'lighter' impressions.
After a really long time in the glass, it finally comes through again and shows itself with deep character and a wonderful slight peatiness.
Very intense with many many jams and fruit juices (red) and a lot of orange juice. Hints of leathery peatiness and subtle spices.
Fiery and later with brandy beans, hints of cognac and more chocolate. Long and very satisfying, especially in the front and middle part of the palate.
Very long and wonderfully intense with old Sherry casks and rum-fruits. Chocolate, malt, leather, hints of smoke, very long and warm.
The wood is absolutely balanced and interwoven with the spirit.
- After the bottle is open the 'cabbage' vanishes …
If you are patient to wait at least 90 minutes with some slow slews between you find a very beautiful roundness also in the nose …
This development deserves a higher rating now: 94!
- http://smad.se/provningar/Provning%2086%20Macallan%2018Y%20Vertikal.html Test 086: MacAllan 18Y vertical with Martin Markvardsen - 081129 Year Vote Score Bernt Points Per 1977 1 89 86
1978 1 77 82
1979 3 91 87
1980 0 80 83
1981 21 90 85
1982 1 90 85
1983 4 91 88
1984 1 90 87
1985 1 85 81
1986 0 82 80
1987 3 92 83
1988 21 93 81
1988 Fine Oak 1 84 90
1989 0 82 86
1990 1 90 87
- … a very spicy Macallan!
The nose starts with a lot of steamed cabbage with caraway fighting against strawberry jam, then also baked bacon, red berries, some fudge, a hint of peat that develops into coffee ground, cocoa powder and wood, nuts as well; then scouring powder, some warm crust, hairdressing articles and 'Franzbranntwein'.
In the mouth red berry juices, wonderful citrus, very much pepper (with every sip more!), tart toffee sweetness, some burnt dark cake, tart cocoa powder, espresso, citrus peals, dried raisins, dark fruits (dried or overripe), wood becomes more and more, then also hints of dark Sherry and Cognac, and the feeling of very dark chocolate, spicy.
Finish: Cognac beans and Rum truffles, fruits in rum, dusty books, black banana peal, oak, old Sherry cask, melasse (slightly burnt, too), tartness, getting a little bitter; at the end remains cigar leaf and tart wood.
- Another 'other', extraordinary Macallan! Wonderful for me!
In the morning in the kitchen, the smells of a strawberry jam and butter-coated cumin bread roll with those of a pan full of scrambled eggs with fried bacon. Next to it is a pot of steamed cabbage. From the fruit bowl next to the plate with fudge shine many different red berries: raspberries and currants are clearly in the majority. Through the patio door, the balmy summer wind brings swaths of peat and beach in - it's going to be another hot day ... The coffee grounds in the filter bag are still steaming out of the trash can. The dough of homemade rum balls is next to a jute sack, filled with fresh walnuts. The wooden bench, on which lies hot bread, whose bark smells intensively, has recently been cleaned with a sharp scouring powder. From the bathroom it smells of hair spray, hair tonic and the Franzbranntwein, with which the grandmother always rubs.
The heat is increasing rapidly: Lemons exude their aroma, the juices of red berries are thick and peppered, the red wine cake was taken out of the oven too late, because the grandmother has just nodded off; She makes espresso for that and gives it cocoa powder because it fits the toffee pastry so well, she says ... As she clears away the ingredients, scents of citrus peel, dried raisins, dried fruits, and clues of cognac and sherry spill from the pantry with their dusty wooden shelves.
Finally, it cools down a bit; the rum balls are now ready and put out of the fridge on the coffee table; the rum pot is served, as well as cognac chocolates. In the old wooden oak shelf there are dusty old books, a bottle of old sherry, and somebody forgot a banana skin there, which has now turned black. The old leather sofa smells slightly tart, spicy, almost a bit bitter, ... and at the same time sweet ... The tea is already waiting. And later you treat yourself to a tart cigar.
- I think eleiko5 must have smoked his own socks with the price suggestion. Good luck finding this whisky under 750 EUR today.