Macallan 1990 UD

Overall rating
86.83/100
ratings
9
Whiskybase ID
WB3914
Category
Single Malt
Distillery
Bottler
UD - bottler (UD)
Bottling series
Kaleu's Own (Privat)
Vintage
16.05.1990
Bottled
30.09.2005
Stated Age
15 years
Cask Type
Bourbon Cask
Cask number
26172
Number of bottles
237
Strength
56.1 %
Size
700 ml
Added on
29 sep 2008 12:15 pm
UncoloredNon-chill FilteredCask StrengthSingle Cask Whisky
Photo by Henry
Overall rating
86.83/100
ratings
9

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Whisky reviews for Macallan 1990 UD

3 users have left 3 reviews for this whisky. Average rating is 86.83 points.

Read the reviews
  1. didi1893 scored this whisky 86 points Connoisseur

    An unusual Macallan ... tart and call it "unfruchtig", extremely nutty and creamy, rather dark and gloomy. Honestly not my case, nevertheless good drinkable and somehow interesting in its way ...

    22/21/21/22 (86P)
    • Nose
      Light caramel and delicate amber shimmer in the Premium Snifter while long "legs" adhere to the glass wall. Roasted hazelnuts and hazelnuts creamy through the nose, raisins and malted toasted cereal flavor are added. Dark yellow fruits are opulently in the foreground, the nose looks incredibly creamy and velvety. Toasted aromas, dark apricots and a hint of dried vanilla bean penetrate through block chocolate and a creamy nut mixture. The alcohol tickles from time to time in the nose and shows itself mostly from his strong side.
    • Taste
      Herb and dry spicy wood tones in combination with roasted cereal and malt voluminously flow over the tongue at first sip, wooden sharpness tingles on the palate. Apricots, apples, malt and spicy wood elements end tartly in the throat, a plump warmth pulls powerfully through the palate. Röstaromen, hazelnuts and peanuts, minimal smoke exude her bitter bitter aroma, I taste there as grapefruit and other citrus aromas? I imagine now also citrus fruits in the nose perceive. Tart and nutty blurring of taste and aftertaste.
    • Finish
      Wet foliage, dark wood tones and partly unripe walnuts exude an eternally subtle bitter aroma, the mouthfeel becomes noticeably creamier, butter flakes melt on the tongue and stimulate the saliva. The rancidity sounds slightly rancid and leaves its creamy and oily film on the tongue for a long time.

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Tasting tags lock-03

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  • Cooked Mash
    Cooked Mash
  • Chocolate
    Chocolate
  • Citric
    Citric
  • Coal-gas
    Coal-gas
  • Cooked Fruit
    Cooked Fruit
  • Cooked Vegetable
    Cooked Vegetable
  • Dried Fruit
    Dried Fruit
  • Fragant
    Fragant
  • Fresh Fruit
    Fresh Fruit
  • Green-House
    Green-House
  • Hay-like
    Hay-like
  • Honey
    Honey
  • Husky
    Husky
  • Kippery
    Kippery
  • Leafy
    Leafy
  • Leathery
    Leathery
  • Malt Extract
    Malt Extract
  • Medicinal
    Medicinal
  • Mossy
    Mossy
  • New Wood
    New Wood
  • Nutty
    Nutty
  • Oily
    Oily
  • Old Wood
    Old Wood
  • Plastic
    Plastic
  • Rubbery
    Rubbery
  • Sandy
    Sandy
  • Sherried
    Sherried
  • Smokey
    Smokey
  • Solvent
    Solvent
  • Sweaty
    Sweaty
  • Toasted
    Toasted
  • Tobacco
    Tobacco
  • Vanilla
    Vanilla
  • Vegetative
    Vegetative
  • Yeasty
    Yeasty