Note by Serge Valentin from whiskyfun.com:

Mortlach 1994/2012 (55.2%, Malts of Scotland, sherry hogshead, cask #MoS 12059, 235 bottles) Colour: amber. Nose: this one’s ridden with old walnuts, leather, black chocolate, wood smoke, and autumn leaves at first sniffs, before it gets fatter and fruitier at the same time. Corinth raisins, prunes, figs, old Sauternes, apple compote… A little bizarre, going from oloroso style to Pedro Ximenez within fifteen seconds. With water: the leather comes out more again. Mouth (neat): fat and sweet, with a leathery background. I find molasses, blackberry jam, some welcome notes of bitter oranges, then a little Demerara sugar and, funnily, hints of pineapple flambéed. With water: once again, its leathery side stands out. Cinnamon, coriander… Finish: quite long, well balanced, with orange zests and tobacco. Grassier aftertaste, with hints of sugar cane. Wood smoke again. Comments: the sherry does not dominate – I mean, not totally. Very very good, I think, if maybe a little raw. –Ish. SGP:652 - 86 points.