Overall rating
84.00/100
ratings
3
Whiskybase ID
WB37812
Category
Single Malt
Distillery
Bottler
Douglas McGibbon (McG)
Bottling series
McGibbon's Provenance
Vintage
Summer 1999
Bottled
Spring 2012
Stated Age
12 years
Cask Type
Sherry Butt
Cask number
DMG 8260
Strength
46.0 %
Size
700 ml
Added on
19 nov 2012 8:51 am
UncoloredNon-chill FilteredSingle Cask Whisky
Photo by Tauti
Overall rating
84.00/100
ratings
3

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Whisky reviews for Inchgower 1999 McG

One user has left a review for this whisky. Average rating is 84.00 points.

Read the reviews
  1. WhiskyLovingPianist did not rate this whisky Connoisseur

    N: Strong, peppery, fruity, leathery and malty - a cereal nose, well it is an Inchgower.  After time - leathery, toffee, banana fluffy pancakes, chocolate toffee malt bars [kitkats & Boost] with a strange stewed herbal tea and a [tomato and minestrone] vegetable soup murkiness. There is a touch of sulphur here, a plastic note and a nondescript ‘something’ associated with heavy manufacture. Theres a pond water quality, a mild nuttiness, and a pungent horticultural greenery note, but its the creamy, sugar icing & pectin sweet maltiness that wins through. A week later its talking more of honeycomb, butterscotch, ginger cake and dandelion freshness. A curious, moorish and odd nose.
    T: Sharp, salty, spicy spirit arrival with a medium/light body.The oaky, fruity fudge sugars are bullied by the persistent and peppery [immature] spirit. After a week, the ethanol is much less aggressive now, its still dominant but more subdued. Later theres more of a malt presence starting with a Shredded Wheat & Shreddies arrival which helps to delay the inevitable spirit dominance which has an astringent, sour fennel and spearmint freshness to it. Butterscotch seeps through now. The development is fairly long as the whisky clumsily unwinds. This needs high maintenance water wise, but doing so will improve things albeit marginally.
    F: Only moderate sweetness lives here as sour, fresh, astringent spirit and waxy, drying [black tea] tannins prevail. After a week and more, toffee malt and butterscotch starts to bleed through as the austere spirit subsides - it’s an improvement but not transformed. A young green Sauvignon Blanc makes an appearance once the brown treacle and aniseed/fennel subsides. Again like the development, theres a long but clumsy unravel to the finish line. Ovaltine, bitter oak, horseradish and soured cream has the last word.
    C: Ive really tried with this malt but heres no getting over the spirit's austere nature. Another few years and certainly a better cask could have really helped this one. Overall, not a great whisky but because i enjoy the profile of Inchgower immensely, there was always something to appreciate along the way.

    Scores a C[+] 

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  • Chocolate
    Chocolate
  • Citric
    Citric
  • Coal-gas
    Coal-gas
  • Cooked Fruit
    Cooked Fruit
  • Cooked Mash
    Cooked Mash
  • Cooked Vegetable
    Cooked Vegetable
  • Dried Fruit
    Dried Fruit
  • Fragant
    Fragant
  • Fresh Fruit
    Fresh Fruit
  • Green-House
    Green-House
  • Hay-like
    Hay-like
  • Honey
    Honey
  • Husky
    Husky
  • Kippery
    Kippery
  • Leafy
    Leafy
  • Leathery
    Leathery
  • Malt Extract
    Malt Extract
  • Medicinal
    Medicinal
  • Mossy
    Mossy
  • New Wood
    New Wood
  • Nutty
    Nutty
  • Oily
    Oily
  • Old Wood
    Old Wood
  • Plastic
    Plastic
  • Rubbery
    Rubbery
  • Sandy
    Sandy
  • Sherried
    Sherried
  • Smokey
    Smokey
  • Solvent
    Solvent
  • Sweaty
    Sweaty
  • Toasted
    Toasted
  • Tobacco
    Tobacco
  • Vanilla
    Vanilla
  • Vegetative
    Vegetative
  • Yeasty
    Yeasty