Whiskybase
Overall rating
72.17/100
votes
8
Category
Blend
Distillery
Bottler
Distillery Bottling
Stated Age
03 years old
Casktype
Oak Barrels
Strength
40.0 % Vol.
Size
700 ml
Label
Red Feathers
Bottle code
11:22 L260716
Barcode
8595198801185
Added on
28 Jun 2012 6:04 pm
Colored

Average value

€ 10,50

one in wishlist

8 × member ratings

23 × in collection

Whisky Reviews for Gold Cock 03-year-old

5 users have left a review for this whisky and scored it an average of 72.17 points

  1. martinni scored this whisky 65 points Expert Senior

    • Nose
      63 63
    • Taste
      64 64
    • Finish
      62 62

  2. HunterRomario scored this whisky 70 points Expert Senior

    I just bought a placket for the exam and I did well. Part I drank with Króća and Nethar, I smiled now and I do not know what to do with the rest.
    • Nose
      Very light, slightly fruity, vanilla, with a touch of slivovitz, pecs. (71 b)
    • Taste
      Taste between the walnut blend and a touch of slivovitz, plus those pecs. (70 b)

  3. Georges scored this whisky 63 points Connoisseur

    • Nose
      63 63
    • Taste
      63 63
    • Finish
      63 63

  4. Georges scored this whisky 63 points Connoisseur

    • Nose
      Light, creamy, vanilla, fruity (plums, oranges), flat
    • Taste
      Spicy (ginger), creamy, vanilla, flat
    • Finish
      Short, fruity, bitter

  5. LukeFive did not rate this whisky Expert Senior

    Serge says:

    Gold Cock 3 yo (40%, OB, Czech Republic, 2003) A weird bottle that I had kind of won for some odd reasons at some kind of whisky festival organised by some kind of friends in western Belgium. It’s distilled by R. Jelinek, out of Moravian barley. Please don’t laugh, the Scots have been distilling ‘Danubian’ barley for centuries. Colour: straw. Nose: how would I describe this. Let’s say it’s very, very light, with a bit of vanilla and flattish notes of flat fruits. Not talking about their shapes here. Sugar syrup. It’s not bad because as there isn’t much happening, we couldn’t really complain. Mouth: not bad either, and there is something happening. Some sweet spices from the oak, a little ginger, some sugar, maybe ‘ideas’ of tinned pineapples, a few spicy herbs… We’ve seen worse. There’s always worse. Finish: short, on notes of apple liqueur (yep, like they make in Spain). Bitter sawdust in the aftertaste. Comments: almost drinkable. I’m not joking. They’ve added stuff, I think. SGP:430 - 45 points.

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