You should not add too much water to this whisky, then it is better. Too much water immediately takes away the good taste. I dispensed with a flowery description, such as: A touch of vanilla with a pinch of Korean, on the finish cloves with brussels sprouts and flower wood with peppery grassy finish - and similar nonsense. It's a whisky, it tastes like whisky can taste - like whisky. He is not smoky rather fruity. Well ... There are better, but then more expensive. In any case, he is good in his price range. On Neudeutsch: Schmeissen in flap only that, only nothing fil bath in water this. Making blatantly drunk so, who fil fil. Good aroma, who has fil rhein, good aroma already, almost pure. Buy that at japanfisch töier, gipt fileicht still fish datsu and at Uki shop good wine still rusty kalashnikov, if question. Uki-Laden fil cheap, fileicht sell it in with water from Dnieper. Hehe, the chok, man. Krass believe nothing. With Franzos and Tschingg vil expensive dise.