Benromach 2012

Overall rating
84.03/100
ratings
70
Whiskybase ID
WB267934
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling series
Contrasts: High Enzyme
Vintage
2012
Bottled
03.10.2024
Stated Age
12 years
Cask Type
First-Fill Bourbon Barrel
Strength
46.0 %
Size
700 ml
Bottle code
03/10/2024 240250
Barcode
5020613101074
Added on
29 dec 2024 7:04 pm by Malten
UncoloredNon-chill Filtered
Overall rating
84.03/100
ratings
70

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Whisky reviews for Benromach 2012

19 users have left 20 reviews for this whisky. Average rating is 84.03 points.

Read the reviews
  1. Whisky_Art scored this whisky 84 points Expert Junior

    There is no doubt that the final result is in stark contrast to what Benromach usually produces, sacrificing the distillery's elegance in favour of drier and sharper notes. In this sense, the experiment has been successful. Perhaps the final result is not overwhelming, but it is still interesting and enjoyable.
    • Nose
      85 85
      Fruit and malt are the first to reach the nostrils, a medley of tropical (pineapple, mango, unripe banana) and non-tropical flavours (peach, green apple, Williams pear, white grape, lime) garnished with dry biscuits. The second row is dominated by sugar, in the form of cotton candy and almond confectionery, with slight hints of aniseed and a vanilla base. Incisive vegetal notes run through the aromas, including green wood and hay. Young with hints of grain.
    • Taste
      84 84
      On the palate, it is dry and pungent, with a lively presence of chilli and black pepper, introducing vegetal aspects of wood, green tea, aniseed and balsamic and mentholated impressions. The fruit is unripe, including apple, pear, banana and pineapple, with bitter (liquorice root) and acidic (gooseberry) inflections, accompanied by hints of coffee and bitter cocoa. In the background, there is a mineral vein that is at times metallic, marzipan and Digestive biscuits.
    • Finish
      84 84
      The finish is quite long, dry and tannic, with wood, unripe fruit, marzipan, vegetal notes and spices.

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