Glenallachie 2012

Overall rating
85.34/100
ratings
61
Whiskybase ID
WB229956
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling series
Cuvée Cask Finish
Vintage
2012
Bottled
2023
Stated Age
10 years
Cask Type
PX, Moscatel & Ruby Port
Strength
54.9 %
Size
700 ml
Barcode
5060568326252
Bottled for
Kirsch Import, Germany
Market
Germany Germany
Added on
05 apr 2023 2:36 pm by Salami
UncoloredNon-chill Filtered
Overall rating
85.34/100
ratings
61

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Whisky reviews for Glenallachie 2012

11 users have left 11 reviews for this whisky. Average rating is 85.34 points.

Read the reviews
  1. Maltimex scored this whisky 84 points Expert Senior

    ...yes, that's my prey scheme: The combination of the finishes for this bottling by Glenallachie was easy to do. However, the price is steep - either way just too high, no matter what may come next! But at least we are dealing with a vintage bottling in batch strength again... after all.
    • Nose
      88 88
      As soon as the malt is poured into the Glencairn, sweet scents emanate, evoking hope for a wonderfully fruity-sweet whisky. On the nose, the PX and the port casks in particular play out their intensity and present sweet dates and strawberry jam. Behind it are notes of bourbon vanilla and a nutty spiciness; light apricot and vinous impressions. The whole thing also reminds me of a light blossom honey, followed by a delicate note of cedar wood. The alcohol carries the aromas wonderfully into the nose.
    • Taste
      87 87
      The first sip is now strong, intense, spicy and creamy on the tongue. The Glenallachie is much spicier here than on the nose - you should really like the tannins. With the second sip, the oak wood impressions increase, a slight tingling but also slightly sweet impressions of strawberries and rock candy. The alcohol is noticeable but not unpleasant; occupying. I'll try it again soon with the addition of water.
    • Finish
      87 87
      The finish is quite intense and long-lasting with strong espresso impressions and tannins that coat the tongue. A slightly tingling feeling and a slight acidity remain; spicy. Without adding water, it can be said that you should definitely like a tart spiciness and oaky notes with this malt in order to be able to agree with this representative. Very tasty for me and not a clogged sweet or strong wine bomb.

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