Overall rating
87.29/100
ratings
10
Whiskybase ID
WB229858
Category
Single Malt
Distillery
Bottler
The Scotch Malt Whisky Society (SMWS)
Bottling series
PX, I love you
Vintage
23.10.2006
Stated Age
16 years
Cask Type
1st Fill Ex-PX Sherry Hogshead Finish
Cask number
44.165
Number of bottles
239
Strength
61.8 %
Size
700 ml
Added on
04 apr 2023 11:44 am by Tauti
UncoloredNon-chill FilteredCask StrengthSingle Cask Whisky
Photo by Whiskymania
Overall rating
87.29/100
ratings
10

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Whisky reviews for Craigellachie 2006 SMWS 44.165

2 users have left 2 reviews for this whisky. Average rating is 87.29 points.

Read the reviews
  1. Asgaard scored this whisky 87 points Newbie

    Subjective of course...Sweet and spicy on the nose.

    Initially sweet and spicy, then dark fruits like blackberries but also ripe cherries and dates. Oak and spice take over
    Course of the rudder, also a certain bitterness that seems a bit too dominant for me in the finish. The initial sweetness and fruitiness recede into the background the longer the malt is in the mouth. In the finish you can feel the sweetness a little more. Alcohol is well integrated. Overall complex whisky. If the malt were 2 years younger, probably because of the less influence of wood, I think I would like it a little better.

    I haven't "played" with water yet
    • Nose
      86 86
    • Taste
      88 88
    • Finish
      87 87

  2. Armando did not rate this whisky Connoisseur

    SMWS notes: The neat nose suggested emulsion paints, blackcurrant jam, brown bread spread with treacle and curious notes of mint sauce, dark chocolate and walnut wine. Classically sherried but also unctuous, this was earthy and rather savoury. Reduction brought a lovely vibe of warm, damp petrichor, plum wine, balsamic glaze and damson preserve. Overall, it was much more playful and fruity once diluted. The palate opened with peanut brittle, runny honey and a more clearly defined PX sherry sweetness. Beyond that there were creamy wood lactones, graphite oil, cola syrup and pecan pie balanced with a tang of salty liquorice. Water brought further notes of clean wood spices, cinnamon sugar, baked banana, salted toffee sauce and dark, earthy teas, with a sense of herbal bitters in the aftertaste. Matured for 12 years in a bourbon hogshead, this was then transferred to a first fill American oak PX sherry hogshead.

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