- Blended Grain
- Compass Box (CB)
- Bottling serie
- Limited Production
- 1st Fill American Oak Casks
- 43.0 % Vol.
- 700 ml
- Bottle code
- Added on
- 11 Jun 2011 7:40 am
29 × in wishlist
121 × member ratings
301 × in collection
Whisky Reviews for Hedonism Blended Grain Scotch Whisky CB
17 users have left a review for this whisky and scored it an average of 82.76 points
- Very nice, straight-forward grain with the typical notes, no more and no less.
As expected with Grain very, very sweet, lots of honey, nougat, some hazelnut and peanut, buttered, vanilla, some cocooned oak chips, white pepper
Coconut, Sezchuan pepper, thyme, crispy caramel pieces, freshly marshmallows, some ginger
Coconut, toasted bread, a little rye, pepper, medium-long
- Time to move on now that I've tried a grain-based whisky. The bottle did marginally improve as it oxidized with the biggest improvement coming in when the fill level was at about 1/4-1/3 left ...
I previously tried two versions of Hedonism, the blended grain that is composed (at least, that’s what I’ve been told) with Cameronbrigde and Cambus single grains. The first was the regular Hedonism from 2009 (of which the one I will try today is simply the new batch) and the Quindecimus at a slightly higher ABV. Let’s see if the current version pleases as well. Someone whispered into my ear that all single grains used for this batch are between 12 and 29 years old and matured on first fill American barrels.
On the nose, the first thing that comes to mind is bourbon – that is not very surprising, of course. Some creamy, sweetened butter and vanilla, some corn on the BBQ and a feistly little red pepper. Coconut is not lacking either.
The arrival is silky soft and creamy on sweet malt, coconut and pepper – good continuation fo the nose. The spices are a bit louder than on the nose.
The finish is short and sweet (literally and metaphorically) on ginger and coconut.
While Compass Box had an ironclad reputation for creating fantastic whisky’s, I find this one – while certainly not bad – rather ordinary. Nothing wrong with it, but not special either.
- Decent enough, but the price seems a bit steep.
Quite a full bodied bouquet - not what you would expect from a grain.
A decent tasting whisky with plenty to savour.
Long, a little sharp at first and then a lingering warmth.
- N- Steamed rice, bell pepper, crushed pepper with some vanilla sniff thru. Fresh grass, custard and fragrant in a good way.
P- Orange, strawberry, fresh white grapes juice. Leafy, spicy smokes and tobacco emerge from somewhere,
F- Long, orange peel extract, honey. Fresh and tart tannin mouth feel.
— at The Whisky Bar, Kuala Lumpur.
- Either my own senses let me down or I bought a bottle containing something very different from what I tasted at the fair. This stuff was not to my liking.
Vanilla. Creamy vanilla by the pound. Then some popcorn oil and a bouquet of perfume notes so present they probably turn off anyone who dislikes perfume notes in whisky. Neapolitan wafers. Canned peach juice. Roasted peanuts? The alcohol note smells like taking a whiff from an eau de toilette bottle, heavily tempered with a floral note. Not one bit of smoke. I remembered this smelling grainier and less perfumed when I tried it at the local annual whisky fair but it could well be that there are batch variations. Here wood seems to be the driver and the grain takes a back seat. Quite a bit of sawdust.
On the tongue much like on the nose with a bit of blackpepper burn as a bonus. The juice aroma is in the mouth a shade lighter than the peach the nose promised, either diluted or tending towards pear. Just a little bit of water seems to crack the vanilla/perfume dominance, making it a bit more woody and as such better. Too much water makes it soapy.
In the aftertaste a nectarine tail with a bit of tin. Surprisingly light and airy compared to what the heavy vanilla leads to expect.
- Maybe not as complex, but nice!
Very clearly grain and broubon cask on the nose. So expect vanilla, cream, coconut and toffee. There's more like the mandarins, turkish Delight and sucade fruit. A fresh scent remind me of anise.
On the palate still a lot of vanilla. Also brioche, sinas and ginger. Citrus fruit. Also the cocos plays his part.
The sweetness remains true till the finish. Sugar and cream. I even got some green bananas
- N: Blind tasting no . 4. Similar to the Hibiki WB before this - young and short, lots of vanilla, natural grain spirit. There's a smoked - oil - smoked maltiness with a heavy grain base - so probably a youngish grain with potential
T: Arrives neatly before the clay notes take off. A big dram actually with some dry grasses in the latter stages
F: Creamy vanillas, clay and chocolate fingers [without the chocolate]. Smoke-oil at the death
C: Young but good, but the nose would seem to contain too much information for such a young one. A blend then? In hindsight, of course it's a grain - most evident on the nose and finish. Next up No.5: WB
Scores a C