Tomatin 1999

Overall rating
88.63/100
ratings
180
Whiskybase ID
WB187347
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling series
Single Cask
Vintage
01.11.1999
Bottled
12.04.2021
Calculated age
21 years
Cask Type
Pedro Ximénez Sherry Butt
Cask number
34094
Number of bottles
651
Strength
54.8 %
Size
700 ml
Barcode
5018481903500
Bottled for
deinwhisky.de
Market
Germany Germany
Added on
08 jul 2021 4:26 pm by Tauti
Non-chill FilteredCask StrengthSingle Cask Whisky
Overall rating
88.63/100
ratings
180

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Whisky reviews for Tomatin 1999

54 users have left 55 reviews for this whisky. Average rating is 88.63 points.

Read the reviews
  1. didi1893 scored this whisky 91 points Connoisseur

    Intense and extremely complex! This Tomatin convinces in all points and makes you want more. Although this aromatic drop shows its full aroma from the start, it gains enormously in intensity and complexity over time. Pour, let yourself breathe and enjoy!
    • Nose
      Light amber shimmers in the glass, thick and oily "legs" cling to the glass wall, while fresh herbs and dried spices rise clumsily. Hints of leather play with caramelized sugar, dark chocolate drips onto blackcurrants and blackberries, a pinch of cocoa powder is in the air, a touch of spicy oak caresses the nose. The nose becomes sweeter and creamier over time, the chocolate note more dominant, as does the juicy bouquet of herbs and spices ...
    • Taste
      Fruity sweetness flashes briefly with the first sip, then a mix of spicy oak and dried herbs dominates the first impression. Tart dark chocolate, lukewarm espresso, a pinch of black pepper garnished with spicy and creamy wood tones. The second sip flows creamy over the tongue, bitter wood tones end in hints of furniture polish and wet leather, the dark fruit note becomes musty, a hint of rotten wood emerges. With hazelnuts and a bouquet of fresh herbs, the aftertaste announces itself slightly bitter ...
    • Finish
      Tart leather, dark wood, fermented fruit notes, peeled hazelnuts and creamy dark chocolate with a few drops of espresso suddenly stimulate my saliva afterwards. The longer the tomatin lingers on the tongue, the creamier and more intense the aftertaste will be!

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