Lime, more sweet than sour. Malt, vanilla sugar, freshly cut
grass, almond, butter, caramel, green banana, white chocolate and white pepper.
Malt sugar, lime, peach, nuts, vanilla, cocoa and a little banana. A little spice; again the white pepper. Warm sand.
Warm and a little spicy. Similar to the palate, but dryer. Some
resemblance to dry sherry, although this one hasn't been in sherry casks.
None of the typical dark sherry sweetness I have got to know
the Dalmore by. Nevertheless a very pleasant, warming dram. Dalmore, why do you so autistically stick to only sherry matured whiskies for your OBs?
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