Shizuoka New Make Spirit Unpeated Karuizawa Still AM

Overall rating
0/100
ratings
0
Whiskybase ID
WB170230
Category
Spirit
Distillery
Bottler
Asta Morris (AM)
Strength
63.6 %
Size
200 ml
Bottled for
Whiskies & More in Hong Kong
Market
Hong Kong SAR China Hong Kong
Added on
17 nov 2020 10:59 pm by Donwaldorf
UncoloredNon-chill FilteredCask Strength
Overall rating
0/100
ratings
0

  Create a free account to see all known prices

Whisky reviews for Shizuoka New Make Spirit Unpeated Karuizawa Still AM

One user has left a review for this whisky. Average rating is points.

Read the reviews
  1. 88bamboo did not rate this whisky Expert Junior

    With the Shizuoka new makes, it seems that at the early stages we can identify some unique traits already. The strong aromas, the sweetness, the light smoke, the firm body, the fruitiness. It tells us we can expect the final bottles of whisky to shape up along those parameters as they become increasingly less amorphous.

    Link to Review: https://88bamboo.co/blogs/the-bamboo-post/shizuoka-trio-of-new-makes-karuizawa-still-wood-fired-still-bourbon-cask-63-3-abv
    • Nose
      Colour. Clear, basically the color of water. Keep in mind, whiskies take most of their color from the oak cask maturation process. They are usually colourless upon distillation.

      Now, we’re gonna wanna be careful with this as new makes run at a very high ABV. Here it’s a potent 63.6%.

      Carefully nosing it, allowing the initial alcohol sting to fade off (or maybe my nose is becoming immune), it’s clean and fairly soft and mellow. It has a very apparent vanillic note that is also very sweet.

      There’s also something very familiar here… I sat on this for awhile, and then it struck me, it smells like boiled pandan. Pandan is a fragrant tropical plant beloved for its sweet aroma, and is widely used in Southeast Asia, whether it’s in the form of a paste, extract or a powder, it is used to flavor everything from appetizers to mains and of course desserts.

      I really like this pandan base note because it smells so soft, yet fragrant and its aroma is very distinctively tropical. There’s also some desiccated coconut flakes here as well to go along with that.
    • Taste
      On the palate, again very sweet and vanillic, with a growing warmth but surprisingly less burn than one would expect. It’s very clean with a good sprinkle of white pepper. That said, it does grow in intensity, so you’re going to wanna go slow.
    • Finish
      The finish is long and warming. The pandan makes a reappearance and then closes out with some bitterness and also something comparable to charcoal water.

  2. Create a free Whiskybase account to read all 1 reviews for this whisky
    Create free account

Tasting tags

No tasting tags have been added yet. or create a free account to explore the full profile and add your own notes.

  • Chocolate
    Chocolate
  • Citric
    Citric
  • Coal-gas
    Coal-gas
  • Cooked Fruit
    Cooked Fruit
  • Cooked Mash
    Cooked Mash
  • Cooked Vegetable
    Cooked Vegetable
  • Dried Fruit
    Dried Fruit
  • Fragant
    Fragant
  • Fresh Fruit
    Fresh Fruit
  • Green-House
    Green-House
  • Hay-like
    Hay-like
  • Honey
    Honey
  • Husky
    Husky
  • Kippery
    Kippery
  • Leafy
    Leafy
  • Leathery
    Leathery
  • Malt Extract
    Malt Extract
  • Medicinal
    Medicinal
  • Mossy
    Mossy
  • New Wood
    New Wood
  • Nutty
    Nutty
  • Oily
    Oily
  • Old Wood
    Old Wood
  • Plastic
    Plastic
  • Rubbery
    Rubbery
  • Sandy
    Sandy
  • Sherried
    Sherried
  • Smokey
    Smokey
  • Solvent
    Solvent
  • Sweaty
    Sweaty
  • Toasted
    Toasted
  • Tobacco
    Tobacco
  • Vanilla
    Vanilla
  • Vegetative
    Vegetative
  • Yeasty
    Yeasty