Overall rating
93.65/100
ratings
53
Whiskybase ID
WB16259
Category
Single Malt
Distillery
Bottler
Scott's Selection (Sc)
Vintage
1971
Bottled
1999
Cask Type
Oakwood
Strength
57.8 %
Size
700 ml
Barcode
5022069001922
Added on
06 jun 2010 12:13 pm
UncoloredNon-chill FilteredCask Strength
Photo by talisker
Overall rating
93.65/100
ratings
53

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Whisky reviews for Longmorn 1971 Sc

17 users have left 17 reviews for this whisky. Average rating is 93.65 points.

Read the reviews
  1. Whiskywobbler scored this whisky 90 points Expert Senior

    Sometimes it is not only about taste, but also about the experience. A personification of liquified wood turned into a beautiful dram with a wide array of old woods, varnish and dusty dried fruits. Maybe not that appetising to the reader, but very well so for the taster. Belter of a cask that was selected by Robert Scott.
    • Nose
      89 89
      Initially the attack is strong and reasonably alcoholic. There is cherry wood, old wood, in fact a complete antique shop, and some varnish. Reminds me also of quite old armagnac. It appear quite austere, without much fruits or freshness. Although, if I try very hard, I can find very faintly some cherries in the background, and dried peaches. This might need some time and water. Indeed with water it softened into a more complex variety of woods, spices and dusty dried fruits. There is a lost strawberry and some dried cherries. Water also increase the balance, and once given some time in the glass, it becomes better and better. More fruits with cherries, apricots on alcohol, the thickest and most intense of blackberry sauces, and forgotten fruity sweets that you sometimes find the pocket of an old jacket. Rum raisins, along with overbaked cakes and frostings. Then meats, like smoked ham, barbecued ribs, and baked liver (and I don’t even like liver). The smoky side pops quite surprisingly, with even suggestions of tobacco and bonfires. For the rest, a beautiful interplay between sherry and wood.
    • Taste
      90 90
      Again very strong with lots of tannins, which we might have expected based on the colour. Lots and lots of extracted wood, maybe the closest I have gotten to liquified wood. Many wood-associated spices like nutmeg and cardamon, and again a smoky side that is even stronger on the palate. Tobacco, hints of cigar ashes, distant bonfires smoke inhaled on an earlier morning on the heath. Curious what water does with this. Yes, even better. This really opens up with many different spices, different peppers, paprika powder, koriander, curry powder, curcuma, dried fruits like raisins, figs, plums, peaches, maybe even pineapples.
    • Finish
      91 91
      What follows is a long dry aftertaste with fresh blueberries, cake crust, caraway, fresh mint, and cardamon. Dusty. Well, it is quite old…

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