Glenlivet 16-year-old

Overall rating
84.18/100
ratings
14
Whiskybase ID
WB15416
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling series
Nàdurra
Bottled
03.2009
Stated Age
16 years
Cask Type
Bourbon
Cask number
Batch 0309H
Strength
55.1 %
Size
750 ml
Added on
22 apr 2010 11:39 am
UncoloredNon-chill FilteredCask Strength
Overall rating
84.18/100
ratings
14

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Whisky reviews for Glenlivet 16-year-old

3 users have left 3 reviews for this whisky. Average rating is 84.18 points.

Read the reviews
  1. ScotchGuyTO Supporter scored this whisky 80 points Connoisseur

    Empty Glass:  There's a tarry note still and some very
    malty oak notes.  Herbal notes with a hint of butyric acid (albeit
    slight), begin to appear.  Super lush and soft sawdust notes with a
    twinge of rubber erasers.
    • Nose
      Sweet vanilla cream, almost to the point of vanilla pudding.  Rich malt, and some hints of Orange Julius (See: Orange Julius,
      it's a very sweet and creamy orange drink).  Subtle almond syrup, and
      earwax notes appear (that's a good bourbon cask note; think walnut
      skins).  There's actually a sweet tequila note, if there was no sour
      body in Tequila.  Baked apple and rich floral notes abound!  Little
      white flowers and an almost buttery pastry note.  There is still a light
      butyric acid note, but it is very muted in this dram and actually seems
      constructive to the malt.  With water, the floral notes die down and
      the vanilla pudding rushes forward.  Oiled wood and rich toasted pecans
      seem to dominate the nose now.
    • Taste
      Sweet heat and cream come rushing in, hints of walnut skin and malt
      syrup.  The same sort of creamy malt porridge with a tiny bit of
      apricot, and some straw notes also appear.  The heat almost dries out
      your math, causing to to water.  It's both strong and gentle at the same
      time.  Ginger snaps and a subtle coal tar note in the back ground. 
      With water the palate becomes rich oily vanilla and dried figs.  The
      walnut skins dull a bit into that familiar earwax note and the dried
      apricot comes forward again.  Still very creamy, the bite is reduced a
      bit and some background floral notes begin to appear.
    • Finish
      Drying and spicy!  Spice oak wood and cinnamon.  Hints of cocoa and rich
      vanilla swirl, with faint hints of almond and mint.  With water the
      almond comes forward and turns a bit bitter, but it doesn't detract from
      the finish.  The oily vanilla is cut back a bit and the mint note
      starts to come forward.

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