Overall rating
84.75/100
ratings
14
Whiskybase ID
WB153443
Category
Single Malt
Bottler
SaarWhisky (SaW)
Bottled
2020
Stated Age
10 years
Strength
55.3 %
Size
700 ml
Market
Germany Germany
Added on
28 mar 2020 5:10 pm by Supergirl3
UncoloredNon-chill FilteredCask StrengthSingle Cask Whisky
Overall rating
84.75/100
ratings
14

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Whisky reviews for The Corona of Smoke 10-year-old SaW

2 users have left 2 reviews for this whisky. Average rating is 84.75 points.

Read the reviews
  1. aboutWhisky scored this whisky 82 points Expert Junior

    At first glance, according to the name, you are dealing with a typical Islay smoke bomb. He has more to offer besides the smoke, but you have to give him some time for that. In my opinion, a few drops of water also have a positive effect on the smell / taste profile. It only seems a bit monotonous to me in the finish.

    Detailed tasting notes:
    https://www.aboutwhisky.de/tastingnotes/the-corona-of-smoke-saarwhisky/
    • Nose
      Strong phenolic medical Islay smoke reminds me of disinfectants and hospital. Behind it a faint caramel note, tart lemons, as well as some grain and malt. It takes some time for the "smoke curtain" to slowly lift. After the first try, at the latest, it opens and lets vanilla and apricots through. The aroma becomes significantly sweeter and also somewhat floral with jasmine flowers.
    • Taste
      Surprisingly sweet to start with. The phenolic smoke is there immediately, but much better integrated than in the nose. Caramel candies and ripe apples come to mind. Then add the sour lemons again, accompanied by a slight tingling sensation on the tip of the tongue. At first, sweetness and acidity complement each other well.
    • Finish
      The sour lemons dominate now, almost nothing remains of the initial sweetness. The mouth contracts a little. There is also a bitter mouthfeel, but without the typical oak notes.

      With water:
      A few drops of water soften the malt a little. The sour notes (especially in the finish) are neutralized somewhat and the other aromas come through a little more. The smoke now also appears better integrated in the nose.

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