Nose very clean and elegant, a peat discrete slightly
fermiére, citrus fruits, some vanilla and some marine notes on
the oyster and the algae.
With the aeration
peat is a little more present on cold ashes.
a feminine Ardbeg, all in delicacy, starts on a peat
fondue with marine notes, very present.
sweet notes of orgeat, almond paste and a good dose
citrus, orange and lemon.
Long final on
spices and peat.