Viewing Eyes: Light golden smell Nose: First smell thick chocolate cream cake, various cream dessert collection, calcium milk biscuits, smell dry. Mints, a little bit of yeast dough, a little spice flavor on baking wood, a little honey, vanilla and orange zest.
Taste Palate: chocolate pie, red velvet cake, fresh orange peel sauce in the middle, hot cocoa, cream roll, baked wood, vanilla sweet milk, slightly bitter at the end
Finish: Medium and light, with tannins, cocoa powder, cappuccino, and ruby cake. Body: Light, medium-fat, with a bitter bottom
Overall: The smell is simple, but very harmonious and correct. The flavor is slightly weak, the wine is weak and not long enough, and the effect of dilution with water on the wine can be clearly felt. If it is 48 degrees, as a dessert lover, 85 points can still be easily played.