Cigars, coal tar, wet earth, raisins, burnt orange crème brûlée. There's something exotic here, too – frankincense and mahogany spice boxes.
Powerful tobacco smoke, leather satchels, ribs with sticky dates and apricots on a charcoal grill. Black tea in a cauldron, North African spice mix, horse stables.
Juicy fruit and spice flavours continue to emerge through the plumes of smoke. Clove and orange peel, and a little acidity.