Mars 2015

Overall rating
87.88/100
ratings
10
Whiskybase ID
WB137760
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling series
Komagatake Hojo Selection 2019 Tsunuki Aging
Vintage
01.05.2015
Bottled
01.06.2019
Stated Age
04 years
Calculated age
04 years
Cask Type
Sherry Butt
Cask number
5151
Strength
57.0 %
Size
500 ml
Label
Red with white logo and gold distillery image
Bottle code
39L35
Barcode
4976881503021
Market
Japan Japan
Added on
24 aug 2019 12:04 pm by Niels V
UncoloredNon-chill FilteredCask StrengthSingle Cask Whisky
Overall rating
87.88/100
ratings
10

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Whisky reviews for Mars 2015

One user has left a review for this whisky. Average rating is 87.88 points.

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  1. markjedi1 scored this whisky 88 points Connoisseur

    Supaisumikkusu

    A rather elaborate name for a 4 years old malt, wouldn’t you say? They are mighty proud at Mars’ of the fact that this is a sherry butt that matured in their warehouses in Tsunuki. Well, it’s more than just pride, of course. Their warehouses are in very different parts of Japan, after all, so the location will have an influence on the character of the final product. Will we be able to taste that, though? It was distilled in May 2015 and bottled at a cask strength of 57% in June 2019.

    I kid you not: if you were to nose this blind, you might actually confuse this with a lovely sherried Speysider like Aberlour or GlenDronach. Wonderfully sweet notes of overripe banana, milk chocolate with hazelnuts, candied orange peel and dried apricots. A truckload of maple syrup and a chutney of mango! Yes, this is very good. And… yes! The Japanese touch is there. Incense, hint of oriental spices and walnuts. For a second I also get a medicinal note in the back. This is simply marvelous. I can sit here and nose this for another fifteen minutes.

    The body is light, but the malt does get some weight from a lot of spices. Camphor, cloves, oriental spice mix (hence the title of my notes), hint of cinnamon and some tobacco leaves. The medicinal note returns and is joined by some bright citrus notes. Bergamot and yuzu. This works like a charm. Some mint, some cough syrup, some honey. There is a lot going on. Call it complex.

    In the mildly drying finish I get an uppercut of charred wood, almost caramelized, while the spices linger forever.

    What a taste bomb. Very impressive Japanese malt. Thx, Manny.

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