sagara-kun scored this whisky 94 points 
Pretty surprised at the color at first. I expected a big sherry. Probably this story of "single dark" and "double dark"? No doubt the "single dark" here then.
We need a lot of ventilation here. It's very complex and very scalable. A huge pleasure to peel.
A Springbank that deserves its reputation.
We need a lot of ventilation here. It's very complex and very scalable. A huge pleasure to peel.
A Springbank that deserves its reputation.
-
The nose is absolutely magical.
Creamy, suave, camphor smoke that wraps the aromas on top of each other. Almost a smell of warm barley.
Sponge cake, light candied pineapple, white grape, banana, green apple. Very distinctly from the dragon fruit!
Camphor, eucalyptus. A little shoe polish cream. A little fresh coconut.
The nose evolves more and more towards exoticism. Superb story. Peat is also becoming more and more distinct. -
In the mouth the fruity explodes.
Banana, passion fruit, mango, papaya. Always the fruit of the dragon. Candied orange.
White pepper, toasted seeds.
Milk chocolate, very light leather and polish cream.
Licorice. Camphor.
A little less exuberant hair than on the nose, but still a cold smoke / ash. -
Long finish on exotic fruits, passion fruit, papaya, and granny apple. A little Haribo bear?
Light peat. White pepper, camphor and cold ash.
