Laphroaig Cairdeas

Overall rating
87.82/100
ratings
636
Whiskybase ID
WB131564
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling series
Feis Ile 2019 - Triple Wood
Bottled
19.03.2019
Cask Type
Ex-Bourbon, Quarter and Oloroso Sherry Casks
Number of bottles
36000
Strength
59.5 %
Size
700 ml 750 ml
Bottle code
L9 078 SB1
Barcode
5010019639080
Bottled for
Feis Ile 2019
Added on
15 may 2019 9:35 am by maltaholic
UncoloredNon-chill FilteredCask Strength
Overall rating
87.82/100
ratings
636

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Whisky reviews for Laphroaig Cairdeas

104 users have left 106 reviews for this whisky. Average rating is 87.82 points.

Read the reviews
  1. didi1893 scored this whisky 89 points Connoisseur

    Unmistakably a Laphroaig and that although spicy wood elements alternate every second with sweetness, fruit, mentholic freshness and smoky peat and end up again and again in this typical for Laphroaig salty and phenolic aroma composition with peat and smoke. A varied malt with its own character and in addition extremely tasty. I like it very much!
    An addition of water, I do not feel necessary or useful.

    22/22/22/23 (89P)
    • Nose
      Bright amber shines in the Premium Snifter, on the glass wall sticks an oily streak from the tentatively viscous "legs" solve. Peat smoke rises, sweet fruit aroma mixed with caramelized sugar and a pinch of eucalyptus. Warm smoky notes are made of earthy peat, sweet oranges and velvety apricots end in echoes of cherries, raisins, dates and a hint of sweet vanilla. Malty spicy wood tones come to the fore, in the background is the whole time a fresh peppermint and Metholnote. The nose becomes discreet musty, rotten pieces of wood mix with fruity peat. Hints of salt and algae follow, slowly the phenolic aroma typical of Laphroaig comes to the fore, but it dominates dark and sweet fruit flavors with hints of vanilla and smoky peat. Gradually, tones of burnt wood and cold ashes flash up, which, however, are immediately covered by the incredibly dominant and fresh menthol or eucalyptus note. Slowly, the salivation begins, I'm looking forward to the first sip.
      With a little water: The menthol freshness and the eucalyptus note increase with the addition of water, just as the smoky peat aroma intensifies. The fruity note fades a bit, with the caramelized sugar and the sweet vanilla showing more.
    • Taste
      Smoky peat flavors and spicy wood elements are striking on the palate after the first sip. Salt and wood sharpness heat the tongue, a pinch of black pepper spreads with plump warmth on the palate. Powerful peat and smoke come to the fore, the salivation is stimulated, burnt wood tones follow, just as strong roasted walnuts. The second sip is sugar-sweet at the beginning with old dried oranges and a handful of raisins, a sudden sharpness of wood with a pinch of brine and black pepper, warm smoke and earthy peat spread her tart and slightly biting aroma in the entire mouth. The mouthfeel becomes creamier and rancid, slightly burnt wood tones mix with a touch of fly ash, the creamy mouthfeel ends in a wonderful aroma of bacon left over in butter. The sweetness and the fruit flavors retreat, slightly tart wood notes and ripe walnuts come to light. Sweet and dried fruits with caramelized sugar and vanilla play again and again, the smoky wood elements harmonize perfectly with the fruity and partly earthy peat notes. The spicy pieces of wood dissolve salt and pepper, dark walnuts blur the taste and finish.
      With a little water added: The smoky peat flavors become milder the first time after the addition of water, with the scorched wood tones immediately intensifying in the end, the mouthfeel does not appear so creamy.
    • Finish
      Herb stick slightly rancid walnuts on the palate, minimal draws warm smoke through the throat while soil, peat and burnt wood tones in a sweet fruit note end with mentholic hints. Short, creamy and buttery echoes are remembered, the mouth becomes tart and smoky.
      With a little water added: here, after adding water, there are hardly any differences ...

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