standing still:

You take one of your sweet salty caramel candies in your mouth
and look at the sea
it is quiet and gloomy, as if it were dozing
In the fog over the dunes suddenly a castle appears
fascinated you will be attracted by the mystical scenery
in front of the castle, you can smell the mold of the old masonry
a blooming lilac bush stands only beside the entrance
its tart floral odor is lost in the salty sea air
the door opens
a ray of light falls on the table inside
dark, plump raisins next to French cognac
Limes are lying next to a piece of sliced ​​ham
Your fingers are stroking the cut surface
salty smoked ham with soft meat
Your saliva begins to flow
You take a sip of the old cognac
above you are old dusty wooden beams
they smoke
You want to know why
Open a door and see the iodine-green sea
the walls are burned down
charred wooden beams stand out against the dark sky
the fire is extinguished, the wood still warm

emotional:

eucalyptus
spicy salty
behind it caramel
stale flower water

Sulfur after some time

in the beginning
sweet caramel with menthol
chocolate
a lot of salt
ripe apples
the old moldy walls and wood
spicy hot on the tongue
on the palate smokes a warm spring
Salt water with iodine
mineral tingling
on the tongue sticks chocolate powder

long and pleasantly moist
sweet and salty
eucalyptus
caramel
baked apple
barrel chocolate
a touch bitter

Bright, uplifting sherried peat, with a very salty edge. Balsamic vinegar. dried sweet and sour plum. Chinese incense. Loads of black grape and concentrated blackcurrant juice. Dried fruits - cherries, black raisins, apricots. Apple cider vinegar. One of the best sherried peaty nose I've ever had.

Incredible juice. Punches like a heavyweight, and knocks you out with power AND finesse. Definitely very sherried, but with lots of nuance and complexity. No need to add water - you get more oomph without.

Ends with a peppery, chocolatey, raisiny, peaty flourish. Loads of dried black dates here.

Complex, fresh, refined. Sweet peat, plum jam, orange liquer and raisin wine.
Lot of fresh eucalyptus. Camphor and cough syrup. After Eight Chocolate. Sherry.
Meat desk. Matured oak. Ash, smoke and earth. Bizarre, but divine.

Powerful, oily. Peat, smoke, ash and earth have a greater role than the nose. Sherry.
Honeyed sweet fruit syrups, especially orange and plum. Burnt barbecue. Salted caramel. Oak.
Sour, acidic citruses. Serrano ham. Cocoa and cola. What a grotesque mix, but it's super.

Long, sweet, smoky, peaty.

A very sweet peat here with dare I say it traces of pickled onion vinegar? There is a lovely orange marmalade sweetness here, rich plum, citrus, almost smells like a thick liqueur.

Thankfully I do not get the usual sweaty socks and cheese notes that I find in many ardbeg bottlings so this is a big plus for me. This grows in the glass, very nice, reminds me of some old Bowmore.

The palate does not live up to the nose I am afraid but its still good. The peat is very restrained and mixing with sherry and orange very well, A little orange, marmalade again and the peat is growing now, sherbet fizz, a very lively peat. 

Long, sweet very refined

Rich, heavy, sweet fruits, prunes, loads of raisins, sherry, meaty, naturally notes of peat and smoke, bonfire - definitely great!

Oily and liquorice, woody, subtle sweetness, fruitiness, more on dried fruits, the typical Ardbeg bonfire, little charcoal, meaty notes, ham, and a lot more - it's really rich!

Medium long and smooth, just little zesty and sweet - nice