Very fine, ashy peat.
With aeration a little citrus.
Pepper, eucalyptus, almonds.
It's fine, but ultimately a little simple.
On the palate the peat has more character. Oilier, more herbaceous, while remaining precise.
Lemon, candied and in zest. Orange, quince.
Pepper, light salted butter caramel.
43% but yet, we do not feel the reduction in the mouth.
Final that we would have liked longer, on ashy peat, smoke, pepper, a very light bacon, and graphite.