I have this in my hand for a while but I’m chatting mostly all of that time, so this is my light impression of the whisky.
N: Weighty, bourbon-ish, grain-sweet and notably waxy. There’s simply nothing out of place here. Before I knew about their original Carlsberg yeast source, I was thinking – full-bodied larger beer, a touch yeasty. Fab!
T: More of that lovely waxiness with a decent-length chewy journey. With a unique style/character, again, nothing is out of place. Though some pick out the fruitiness, for me it’s about the savoury-sweet grain/beer distillate.
F: Fairly long waxy chew with little sense of hyperactive cask maturation.
C: This may be 70% rye, but it’s nothing like US rye. Well played Stauning.