Glenlivet 13-year-old

Overall rating
87.61/100
votes
48
Whiskybase ID
WB124178
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Sherry Cask Matured - Cask Strength
Bottled
2018
Stated Age
13 years old
Casktype
Oloroso Sherry Butts
Strength
58.7 % Vol.
Size
700 ml
Bottle code
LPCM 1968
Barcode
5000299623138
Bottled for
Taiwan Exclusive
Market
tw Taiwan
Added on
05 jan 2019 3:03 pm by DramGoodLife
Non-chillfilteredCask Strength

Average value

€ 270.00

24 × in wishlist

48 × member ratings

87 × in collection

Whisky reviews for Glenlivet 13-year-old

11 users have left 12 reviews for this whisky. Average rating is 87.61 points.

  1. canwhis scored this whisky 94 points Newbie

    • Nose
      90 90
      Intense sherry, Dried strawberry , raisin, pickled mango
    • Taste
      96 96
      Extremely creamy on the start, dragging paced tannin, fruity (green grape, passion fruit)
    • Finish
      96 96
      Long lasting finish circling around from the throat to upper mouth back and forth.

  2. zzqfyl scored this whisky 85 points Connoisseur

    • Nose
      87 87
    • Taste
      84 84
    • Finish
      84 84

  3. IWE_Sheva scored this whisky 88 points Member Junior

    • Nose
      Subtle sweetness
    • Taste
      Warm spice
    • Finish
      Dark fruits

  4. ipswichtown1111 scored this whisky 86 points Member Senior

    WITH PRICE LESS THEN USD 130. GD WHISKY FOR CONSUME. BETTER THAN CLASSIC CUT(I TRY THEM HEAD BY HEAD, NEW OPEN). IF THE BODY MADE ME FEEL MORE OILY. IT WILL BE PERFECT.

  5. DrunkDude scored this whisky 87 points Expert Senior

    full of first fill sherry
    • Nose
      Soy sauced BBQ, syrupy vanilla cake, dried fruits, grassy, ripe Fuji apple. Should most come from a first fill sherry. Ginger slices. 87
    • Taste
      Extremely sour, plums, lemon, goes to spices, syrupy sweet, white peppers, citrus notes. Rich black chick. Ginger. 87
    • Finish
      Tannin on tongue, hints of chocolate and mint leaf. 87

  6. TsiAI scored this whisky 86 points Expert Senior

    Room temperature when drinking: 26℃

    Viewing Eyes: raw and fragrant Nose: toffee, condensed milk, brownie, blueberry cake, blueberry vinegar, some dried prunes, jujube cake. Dark fruit + spices. It seems that it is not far from the Wit 13 in memory.
    Taste Palate: Tart, ebony soup, cream rolls, bitter taste of black coffee, blueberry sauce, black chocolate and roasted charcoal. Although not very important, it is also full of barrels.
    Finish: Finish, Long, Walnut Casee, Candied Plum, Rock Sugar Peach Gum Body: Oily, light, less irritating, generally bitter

    Nose: 87/100
    Palate: 86/100
    Finish: 86/100
    Body: 86/100
    Overall: 86/100

  7. penumbra scored this whisky 83 points Expert Senior

    When I was still crazy about MMA, this wine might be quite attractive to me. After drinking more, I found that it was completely reduced to ten times. It was a real skillful and creative thing in a single malt. Killed. Having said that, don’t Taiwanese take this kind of whisky to accompany their meals?
    • Nose
      One smell is the style of the Taiwanese. The heavy fruit with dark fruits and spices. I think I can understand why some people rate this wine higher. If let me describe it, it is a bit like the Billy Walker era. Na then matched with Macallan's decayed wood. Preserved fruit, candied fruit, dried plums, raisins, dried longan, persimmon cakes, Hotan jujube, toffee, vanilla sugar, chocolate, cinnamon sticks, black pepper, this may be the high-quality seasoned shery cask for mass-produced speyers. Final destination?
    • Taste
      The immature nuts with sour and astringent flavors were sautéed in a large iron pan and the caramel was all stuck on it. Shirley barrels, tangerine peel, fruit look, basically the same smell, but more or less brought out some winery genes, sweet and sour.

      Strong, medium fat, sweet, almost no acid, no tannins, astringent, moderately bitter, no spicy.
    • Finish
      For a long time, the Chinese medicine has a bitter bottom, black dried fruit, and burnt roasted seeds.

  8. Bengez scored this whisky 96 points Newbie

    This is a distinctive version of the Glenlivet, absolutely outstanding.
    We’ll leave behind talking about the color , and i want to talk about the finish, which was really long, hints of dried fruits .
    Probably the best in the series of the glenlivet even though its hard to compare to the 21

  9. Bengez scored this whisky 96 points Newbie

    This is a distinctive version of the Glenlivet, absolutely outstanding.
    We’ll leave behind talking about the color , and i want to talk about the finish, which was really long, hints of dried fruits .
    Probably the best in the series of the glenlivet even though its hard to compare to the 21

  10. brechtvds scored this whisky 88 points Expert Senior

    first of all the color is amazing

    color : somewhere between old oak and brown sherry
    • Nose
      first whiff a huge slap in the face with lost of dark chocolate and plums , hazel nuts , red fruit especially strawberries , red berries and blue berries , figs and dates
    • Taste
      spicy ,peppery oloroso sherry taste , dark chocolate , again lots of red fruits , oak , dates
    • Finish
      medium dry finish , heavy oloroso sherry finish red fruits , dark chocolate , oak , some oranges , hazel nuts

  11. GlenDro1966 scored this whisky 91 points Expert Junior

  12. zerg1129 scored this whisky 86 points Member Senior

    Add three drops of water: the aroma becomes a brighter candied fruit, plum, berry sweet, licorice, chocolate, clove, cinnamon. The palate is turned into a more rounded candied sweet and sour taste, citrus, chocolate, cinnamon, wood, and pepper. Although the spice and pepper are more obvious, the original too much sweet and sour taste becomes a very comfortable salty sweet package. Covered in the mouth, more resistant to drinking.

    Conclusion: Shirley's cooked whisky always needs time to wait. After a half hour of standing, the aroma of this wine will give off the sweetness of berries, dried fruits and stewed fruits. It will be a pity to smell the fragrance slowly. The impact of the entrance is really too big. The sweet and sour taste is very strong on the tongue. Fortunately, the follow-up flavor performance can still be felt. I prefer the performance after adding water, just like you are eating a candied fruit.
    • Nose
      86 86
      At the beginning of the cup, there are calm dried fruits, dark berries, walnut chocolate and roasted almonds. In the middle, ripe grapes are ripe, sherry, pepper and spices.

      After standing for 15 minutes, start to turn into raisins, preserves, stewed fruits, citrus peels, plums, toast, chocolate, cloves, cinnamon, licorice, spices
    • Taste
      85 85
      Thick and full of taste. Freshly, you can feel the sweet and salty sweetness, dried fruit, citrus, chocolate, toffee, malt, wooden tannins, and pepper.
    • Finish
      86 86
      Medium length. Dried fruit, candied fruit, plum, salted caramel, chocolate bitterness, wooden tannins, walnuts, peppers, spices, sweet and sour taste stay in the mouth for a long time.

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