Look at Eyes: Deep golden smells Nose: wow, I love this smell. Rich and complex, deep and winding. A little fermented sour, spicy ingredients (rosemary / thyme / celery / crushed sage). Behind the mouth of the knife are tofu heart, cream cake, cherry jam, dried raspberry, red berries, oversized chunky grain bread, honey glutinous rice cake, condensed milk, fresh cream, and extremely reduced cheese sandwich. Desserts are mixed with pepper, gingerbread man, hay, and even a hint of milk and red bean cake tastes at the end. Palate: glucose syrup, sweetness, toast, toast, nut cake, food flavor, butter snack. Accompanied by spiciness, ginger, cinnamon, spices (sage, lavender, rosemary), gingerbread man, maple sugar toast, caramel bree Finish: long, sweet toast, cinnamon bun, raisins , Ginger, a little diesel, relatively dry, with dry longan to end.
Body: Medium, rich, warm and full, sweeping the entire mouth
Overall: 86.5 / 100
Overall: In short, rye is good. If anyone says bad, I will smash him. . . ——Big Li