Karuizawa 1967

Overall rating
93.94/100
ratings
70
Whiskybase ID
WB11246
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling series
Vintage - Single Cask Malt Whisky
Vintage
1967
Bottled
17.08.2009
Stated Age
42 years
Cask Type
Sherry Butt
Cask number
6426
Number of bottles
229
Strength
58.4 %
Size
700 ml
Barcode
4560149790768
Bottled for
La Maison du Whisky
Market
France France
Added on
17 oct 2009 7:33 pm
UncoloredNon-chill FilteredCask StrengthSingle Cask Whisky
Overall rating
93.94/100
ratings
70

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Whisky reviews for Karuizawa 1967

12 users have left 12 reviews for this whisky. Average rating is 93.94 points.

Read the reviews
  1. sagara-kun scored this whisky 95 points Connoisseur

    04/21/2020: It is with a little emotion that I write this note. It took me 8 years of Karuizawa hunting to finally get my hands on it.
    The color is simply divine, the liquid too.
    Breathtaking complexity.

    09/09/2021: Still fantastic. The nose gains one point with aeration, but may remain a bit below that of the 68. The balance is stunning, especially in the mouth.
    • Nose
      94 94
      What power on the nose. We're on a very, very big Sherry.
      It is above all the precious wood that stands out, with a nice dose of wax. Then we let ourselves be enchanted by the oily leather, also waxed. A beautiful pair of new shoes that are taken out of their box.
      Dried fruits then take over. Figs, dates, almonds, pecans.
      A little Kirsch, plum and a hint of blackcurrant. That continues on the redcurrant and cherry jam.
      Then we go back to the hospital, with a nice dose of camphor and ground black pepper.
      Chocolate appears as if by magic. Very black, very bitter. Then it evolves on coffee beans and gingerbread.
      A very light damp earth finishes this nose. However much more discreet on other Karuizawa.

      This nose is a whole story unfolding. That of 42 years in a magnificent cask.

      With water: star anise and light smoke.
    • Taste
      97 97
      If the nose was powerful, the mouth returns the favor.
      What a delight. The jammy fruits are there. Cherry, plum, blackcurrant, currant.
      Precious wood wraps all these fruits. It is old, waxed, dusty. You can smell the resin of the wood.
      We bite into a bar of dark chocolate, we breathe our bag of coffee. We bite into a stick of liquorice.
      We still have this medicinal side, this camphor. Black pepper.
      We also have the bitterness of Pu Ehr Shu which comes to mingle with that of wood.
      A little cough syrup.
      An old pipe, an old cigar, a nook in the woods.
      Then to finish a little molasses, freshly laid macadam, motor oil. An old workbench left abandoned.

      Breathtaking complexity.
      With water: a little smoke, barbecue.
    • Finish
      95 95
      Long, delicious finish. Everything is here.
      Camphor, liquorice, dried and red fruits, leather in abundance.
      We do not forget the pepper, aromatic herbs, tobacco, cigars.
      And obviously the wood, in all its nobility, in all its length.
      It is interminable.

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