Springbank 1963 CA

Overall rating
94.80/100
ratings
27
Whiskybase ID
WB11235
Category
Single Malt
Distillery
Bottler
Cadenhead's (CA)
Bottling series
Authentic Collection
Vintage
05.1963
Bottled
11.1994
Stated Age
31 years
Cask Type
Sherry Wood
Strength
52.3 %
Size
700 ml
Added on
18 oct 2009 2:53 pm
UncoloredNon-chill FilteredCask StrengthSingle Cask Whisky
Overall rating
94.80/100
ratings
27

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Whisky reviews for Springbank 1963 CA

10 users have left 10 reviews for this whisky. Average rating is 94.80 points.

Read the reviews
  1. sagara-kun scored this whisky 97 points Connoisseur

    Above all, what a captivating color! The concentration, the reflections, everything is there!

    And the taste follows. We are not far from perfection.
    • Nose
      97 97
      The nose is ultra concentrated. It's superb because it's also not overpowered, nor disgusting as it can sometimes be on really big Sherry Casks.

      It's fat above all, full of leather, shoe polish, molasses, dark chocolate, liquorice.

      We have a superb rancio which recalls the best Cognacs.
      And also this molasses which recalls the best Demerara.
      The best of three worlds?

      We have an intense blackberry, redcurrant and blackcurrant jam. It's stewed, in its copper cauldron, and filled with sugar.

      Really fantastic.
      We continue with herbaceous peat, smoke, gentian, Kâmpôt pepper and an assortment of old precious woods and small wild berries.

      With a lot of ventilation, we also have a delicate camphor that is revealed.
      One of the most beautiful noses I have ever seen.
    • Taste
      97 97
      In the mouth, it is the molasses that opens the ball. We really have the impression of drinking a Demerara.
      Leather, shoe polish, caramelized sugar, cocoa, 90% dark chocolate, freshly ground coffee, liquorice, herbal liqueur.
      A concentrated and explosive cocktail.

      The fruit is not to be outdone. We always have the jam on the nose, but also some tropical fruits. Mango, papaya, passion fruit, and a big dose of orange.

      The peat is oily, with charcoal, light smoke and meaty aromas.
    • Finish
      96 96
      The finish is long (not surprisingly), in the continuity of the mouth, on leather, smoke, barbecue, grilled meat, liquorice, gentian, molasses, orange zest and sugar.

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