Dirty marine leather oils form the base, raw leather, sulphur that is not annoying, pig oil, simmering water, Hainan coconut chicken, salty, peat smoke, marine atmosphere.
It's amazing how complex and sweet flowers and fruits can be interpreted on such a heavy background, orange, stewed plum, black persimmon, passion fruit, locust nectar, purple pansy, lily, magnolia powder.
Finally, it ends with a woody tone, sweet ginkgo, maple aroma, graphite core, heavy CaCO₃, and the tail is slightly dry.
Compared with OB, it is similar to the red 12CS in recent years, but the peat is weak and the floral fragrance is more complicated. The final dry limestone is slightly inappropriate.
Full, oily, strong body, slightly spicy, low acidity, slightly bitter.
Palate: The acidity is prominent, the smell of flowers and fruits is no longer as sweet as smelling the scent, sour berries, red wine stained apples, pineapple peels, gardens.
Huxing soup with a little bit of oil.
The whole is slightly dry and plain. Lily cake, pretzel, white calcium, anhydrous calcium carbonate, loess, coffee tincture, oak spice.
It is a pity that the smell and body of this wine are too flat to describe.
Long-lasting, oily, woody, bitter and aromatic, burnt matches.