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Whiskybase
Overall rating
87.57/100
votes
9
Category
Single Malt
Distillery
Bottler
Scotch Malt Whisky Society (SMWS)
Bottling serie
Scented candles on a fruit cake
Vintage
16.11.1992
Bottled
2017
Stated Age
24 years old
Casktype
Refill Ex-Bourbon Barrel
Casknumber
9.128
Number of bottles
172
Strength
51.3 % Vol.
Size
25 ml 700 ml
Added on
12 Oct 2017 6:19 pm by mandragoru
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 109,22

one in wishlist

Level Username
Member Senior Ranek

9 × member ratings

Level Username Rating
Member Junior navco
90
Expert Junior BenNevis
89
Expert Senior galgenfisch
88
Expert Senior Vloebi
88
Member Senior Jesse83
88
Member Senior Sine_Metu
88
Expert Senior Ronky
86
Expert Senior WhiskyHulken
86
Member Senior Torbehn
86

16 × in collection

Level Username Collection
Member Senior AR71
1
  • closed
Expert Junior BenNevis
1
  • open
Member Senior FBBHaegar
1
  • sample
Newbie GRARA
2
  • closed
  • closed
Member Senior Harkonnen1967
1
  • closed
Expert Junior MyStuff
1
  • closed
Expert Senior PunxsutawneyPhil
1
  • closed
Expert Senior scapa_flow
1
  • open
Member Senior Sine_Metu
1
  • closed
Expert Senior Tabrulavubeg
1
  • sample
Member Senior uli
1
  • closed
Hidden user
1
  • sample
Hidden user
2
  • closed
  • closed
Hidden user
1
  • open

Average 4 x 25 rates

Nose
1
Taste
1
Finish
1
Balance
1

All versions

Category Rating
Nose
0
Taste
0
Finish
0
Balance
0

Tastingtags

1 Note

mandragoru
Expert Senior mandragoru Note
12 Oct 2017 6:59 pm

SMWS tasting notes:

A sumptuous assortment of perfumed blossom and sweet fruits burst into the air. Banana, pineapple and mango mingled with nasturtium and apple blossom before developing a waxy texture like magnolia-scented candles. Nutmeg, ginger and cinnamon were abundant, sprinkled over baked apple pie with a dusting of icing sugar. Then boozy concoctions as rum punch, rye whisky and mead made from clover honey entered the fray. Water released deeper notes of tobacco and soft leather with lavender and pear flan. The finish was reminiscent of dates, figs and crystalised ginger served on an oak chopping board.

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