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Circumstance Distillery

Distillery
Bristol, United Kingdom

Whiskies (31)

31 Circumstance Distillery whiskies are currently listed on Whiskybase.

About Circumstance Distillery

[email protected]






Reference Codes =



Understand the reference code on your bottle






First Number = any number = is used to identify the Batch







Second Number = Fermentation



1 = 100% malted barley, French Saison yeast & distillers yeast. 13 days fermented



2 = 51% malted rye, 49% malted barley fermented, mead yeast & distillers yeast,11 days fermented



3 = 83% malted wheat, 17% malted barley, Bavarian wheat yeast & French Saison yeast & distillers yeast, 12 days fermented



4 = 100% South American molasses, distillers yeast & mead yeast, 12 days fermented.





5 = 76% torrefied corn, 24% malted barley, mead yeast & distillers yeasts,12 days fermented



6 = a combination of fermentations "1+2+3" used for the release of Mixed Grain #1




7 = 70% malted oat grains, 30% malt barley, mead yeast & distillers yeast, a minimum of 11 days fermented



8 = 70% crushed rice, 30% malted barley, British ale yeast & mead yeast & distillers yeast, 14 days fermented




9 = 50% beech smoked malted barley, 50% oak smoked malted wheat, Irish ale yeast & French saison yeast & a new world strong ale yeast & distillers yeast. 12 days fermented



10 = 85% malted barley, 15% raw barley, French Saison yeast & distillers yeast, 15 days fermented



11 = 51% organic malted rye, 49% organic malted barley, mead yeast & French saison yeast. 12 days fermented



12 = A combination of fermentations 2+7+8+9. Used for the release of Mixed Grain Batch 2 - a unique blend for the Box-E Restaurant in Bristol



13 = 85% organic malted maris otter barley, 15% organic raw distillers barley. Fermented using French saison yeast for 16+ days



14 = 83% organic malted wheat, 17% organic malted barley fermented with Bavarian wheat & French saison yeasts for 14+ days



15 = 85% organic malted barley, 15% organic raw distillers barley fermented with French saison yeast for 16+ days



16 = 50% brown malt, 20% chocolate malt, 30% malt distillers barley fermented using French saison & distillers yeasts with a hybrid Irish ale yeast. Fermented for 12 days







Third Number = distillation




1 = stainless steel pot still with copper head & 4 plate copper column




2 = stainless steel pot still with copper head




3 = stainless steel pot still with copper head & 4 plate copper column with further purification through 12 plate copper column







Fourth Number = maturation




1 = charred British oak spindle & 1st-fill American oak cask.





2 = 1st-fill American oak cask




3 = 30 litre Chestnut cask




4 = charred British oak spindle & 30 litre English chestnut cask




5 = charred British oak spindle & 1st-fill American oak cask previously used to age Big Red Robe oolong tea leaves




6 = charred British oak spindle & 1st-fill American oak cask previously used to age Ethiopian Guji green coffee beans



7 = charred Hickory wood spindle



8 = charred British oak spindle



9 = charred British oak spindle (previously used to mature their Rye spirit)



10 = New make spirit



11 = A combination of charred British oak spindle, charred hickory spindle & ex-bourbon cask



12  = 128L Heavily toasted Spanish oak cask



13 = 500L Toasted Spanish oak cask. Seasoned for 24 months with oloroso Sherry






Fifth Number = age = any number = the length of maturation in months




Bristol, England, UK

Country United Kingdom
Production Type Craft, experimental urban distillery
Brands Produced Here Rolling grain-based whisky lines (barley, wheat, rye), Circumstantial grain spirits

Timeline

1 year on - Distillery Party
5th September 2019 from 18.00 - 21.00

2019

Timeline

2019

1 year on - Distillery Party
5th September 2019 from 18.00 - 21.00

Distillery Details

Grain Type Organic English grains: malted and unmalted barley, wheat, rye, oats, molasses, and triticale
Whisky Produced English single grain whiskies (barley, wheat, rye mash bases), rolling releases, and experimental “Circumstantial” grain spirits
Maltings on Site No
Spirit Stills 3
Spirit Stills Material Copper and stainless steel components
Spirit Still Type Pot still with integrated column; plus continuous column stills.
Condensors Standard shell-and-tube cooler.
Condensor Type Copper shell and tube
Maturation on Site? Yes
Cooperage on Site? No
Warehouse Type Shed-style
Warehouses On-site
Bottling on Site Yes

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KVK: 60207205
VAT: NL853809112B01