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Sakurao Distillery

Distillery
Hiroshima, Japan

Whiskies (106)

106 Sakurao Distillery whiskies are currently listed on Whiskybase.

Highest rated whiskies

About Sakurao Distillery

Sakurao Distillery is a Japanese distillery located in Hiroshima Prefecture, operating near the Seto Inland Sea. It produces single malt Japanese whisky alongside other spirits, with distillation and maturation carried out on site. The distillery reflects a modern Japanese approach, combining local climate influences with established whisky-making practices. Sakurao functions as both a production site and the core identity behind its whisky releases.

Japan (Hiroshima Prefecture)

Country Japan
Production Type Producer of malt and grain whisky and gin
Brands Produced Here Sakurao single malts, Togouchi single malts and grain whisky, and Sakurao Gin

Distillery Details

Grain Type Sourced from Sera in Hiroshima Prefecture; Togouchi uses domestic barley plus imported malt in earlier years
Distillation Type hybrid pot-and-column still, a pot still from Holstein (Germany), and a continuous still
Whisky Produced Japanese single malt and grain whiskies under the Sakurao and Togouchi labels
Malt Mill Bühler mill
Mash Tun Capacity 1 ton per batch
Mash Tun Type Semi-lautering saccharification
Number of Washbacks 6
Washback Material Stainless steel
Fermentation Time 3 days
Wash Stills Holstein pot hybrid still
Spirit Stills Holstein hybrid still (dual-purpose) and a dedicated grain continuous still
Maturation on Site? Yes
Warehouses On-site cellars and storage
Bottling on Site Yes

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KVK: 60207205
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