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WhistlePig

Distillery
Shoreham, United States

About WhistlePig Distillery

USA (Vermont – Shoreham)

Country United States
Production Type Farm-to-bottle rye whiskey production emphasizing on-site grain, water, and oak (“Triple Terroir”) along with sourced whiskey blends.
Brands Produced Here 10-Year Small Batch, FarmStock Rye, PiggyBack (Rye & Bourbon), Boss Hog series, Béhôlden 21-Year Single Malt, others. :contentReference[oaicite:12]{index=12}

Details & facts

Water Source On-site aquifer/well water from the Vermont farm property
Grain Type Rye grown on-site, supplemented with sourced Canadian rye
Distillation Type Hybrid copper pot stills (“Mortimer” and “Orwell”) installed in 2015
Whisky Produced Premium rye whiskies: 10-Year Small Batch, FarmStock Rye, PiggyBack Rye/Bourbon, Boss Hog limited editions, single malt 21-year (Béhôlden), and others.
Number of Washbacks One farm-scale mash/tun and five 900-gallon fermenters
Fermentation Time 3–5 days
Wash Stills One 750-gallon copper hybrid pot still (“Mortimer”), plus a second installed in 2019 (“Orwell”)
Wash Still Material Copper
Wash Still Shape Hybrid pot still shape
Wash Still Capacity ~750 gallons
Spirit Stills Same hybrid stills used for spirit distillation; second still installed in 2019
Spirit Stills Material Copper
Spirit Stills Shape Hybrid pot still
Condensors Yes
Maturation on Site? Yes
Warehouse Type Traditional barrel warehouses on the farm
Warehouses On-site
Bottling on Site Yes

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