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Eigashima Shuzo

Distillery
Okubocho, Akashi City , Japan

Whiskies (194)

194 Eigashima Shuzo whiskies are currently listed on Whiskybase.

About Eigashima Shuzo (White Oak Distillery)

They have had license to distill whisky since 1919, but didn't use it for 40 years. What kind the then made? In 1984 the were up and running in their new still house with two new pot stills and four stainless steel wash backs. First single malt released in 2007. They distill whisky for two months a year now (May-June). Sake and sochu production occupies the rest of year.






Nishijima 919, Okubocho, Akashi City 674-0065










basbear

Japan (Akashi, Hyōgo Prefecture)

Country Japan
Production Type Small-batch seasonal Japanese single malt whisky production using Scottish-style pot distillation and diverse cask finishes.
Brands Produced Here Akashi (single malt and blended), Eigashima, White Oak; variants include sherry-cask, sake-cask, cognac, tequila, Konara oak, whiskey and limited editions.

Distillery Details

Capacity .048 MLPA
Water Source Same underground spring used for their sake production
Grain Type Imported lightly peated Scottish barley
Distillation Type Double pot-still distillation
Whisky Produced Japanese single malt whiskies under the Akashi and Eigashima labels; also blended whiskies and unique cask-finished variants.
Number of Washbacks 4
Washback Material Stainless steel
Wash Stills 1 copper pot wash still
Wash Still Material Copper
Wash Still Capacity 4,500 L
Wash Still Heating Steam-heated
Spirit Stills 1 copper pot spirit still
Spirit Stills Material Copper
Spirit Still Type Pot still
Spirit Still Capacity 3,000 L
Spirit Still Heating Steam-heated
Maturation on Site? Yes
Warehouse Type Racked warehouse with slate-covered roof and insulated walls
Warehouses On-site warehouse
Warehouses Capacity Up to 1,000 casks capacity
New Make Strength ~59.5% ABV until 2012; ~63.5% ABV thereafter

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