Amrut

Distillery
India

Whiskies (647)

647 Amrut whiskies are currently listed on Whiskybase.

Highest rated whiskies

Price ranges

500
400
300
200
100
0
€0 - 49
(268)
€50 - 149
(239)
€150 - 249
(94)
€250 - 499
(29)
€500 - 999
(8)
€1000+
(9)

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Welcome to Amrut Distilleries

We warmly welcome you to the world of Amrut — where tradition, craftsmanship, and passion come together to create exceptional Indian single malt whiskies. Each bottle is a reflection of our heritage and the dedication of the people behind it. Whether you're discovering Amrut for the first time or returning as a long-time admirer, we invite you to explore and enjoy the spirit we’ve proudly nurtured.

As you journey with us, we hope every dram offers a taste of something deeper — a connection to our story, our roots, and the vibrant soul of India. It’s our honor to share this experience with you.

About Amrut

Amrut’s story begins with local ingredients: Indian barley from the northwestern lands of Punjab and Rajasthan, fed by Himalayan waters. The extreme weather creates a grain unique to this land. Malted at Amrut’s own maltings in Jaipur and Delhi, the barley then journeys south to Bengaluru, where it is mashed and distilled at an altitude of 3,000 feet (900 m), accelerating maturation. 

Aged primarily in bourbon casks, Amrut is known for its complexity, with layers of fruit and delicate spice. Unlike many large-scale distilleries, every bottle is still filled, labeled, and packed by hand on-site. Due to its maturation in a warm climate, Amrut loses more volume to the angels’ share, concentrating its flavors. All Amrut bottles are bottled without chill filtration.

Quick Facts

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Country India
Distillery Status Working
Production Type Single malt
Brands Produced Here Amrut, Single Malts of India series

Timeline

Founded in Bangalore by Shri J.N. Radhakrishna Rao Jagdale as Amrut Laboratories.

1948

Neelakanta Rao Jagdale

Neelakanta Rao Jagdale takes over leadership after his father’s passing.

1976

Launched first single malt whisky

Becomes India’s first single malt whisky to launch in Scotland, overcoming initial skepticism.

2004

Back to the India

 Amrut Single Malt debuts in the Indian market.

2010

Award Winning

 Amrut Fusion wins Gold at the International Spirits Challenge, with Amrut Distilleries securing five gold medals in the World Malt Category.

2024

1972

Renamed Amrut Distilleries, marking its evolution in whisky production.

1972

Opened a new distillery

Opens a new distillery in Kumbalgodu, advancing whisky production techniques.

1986

Launched Amrut Fusion

Introduces Amrut Fusion, blending Indian and peated Scottish barley, earning global recognition.

2009

Rakshit N. Jagdale

Rakshit N. Jagdale becomes Managing Director, leading Amrut’s global expansion.

2017

Timeline

1948

Founded in Bangalore by Shri J.N. Radhakrishna Rao Jagdale as Amrut Laboratories.

1972

1972

Renamed Amrut Distilleries, marking its evolution in whisky production.

1976

Neelakanta Rao Jagdale

Neelakanta Rao Jagdale takes over leadership after his father’s passing.

1986

Opened a new distillery

Opens a new distillery in Kumbalgodu, advancing whisky production techniques.

2004

Launched first single malt whisky

Becomes India’s first single malt whisky to launch in Scotland, overcoming initial skepticism.

2009

Launched Amrut Fusion

Introduces Amrut Fusion, blending Indian and peated Scottish barley, earning global recognition.

2010

Back to the India

 Amrut Single Malt debuts in the Indian market.

2017

Rakshit N. Jagdale

Rakshit N. Jagdale becomes Managing Director, leading Amrut’s global expansion.

2024

Award Winning

 Amrut Fusion wins Gold at the International Spirits Challenge, with Amrut Distilleries securing five gold medals in the World Malt Category.

History of Amrut Distillery

Amrut was founded in 1948 by J.N. Radhakrishna Rao Jagdale as Amrut Laboratories founded a small liquor blending unit in Bangalore, supplying spirits to the Indian defense sector. Whisky-making in India was uncharted territory, and for decades Amrut operated with limited equipment and little industry knowledge. When Neelakanta Rao Jagdale took over in the 1970s, he set out to create an Indian whisky made from malt rather than molasses.


In 2001, his son, Rakshit Jagdale, while studying in Newcastle, explored the idea of taking Amrut beyond India. In 2004, they launched in Scotland, met initially with great skepticism. European distributors doubted an Indian single malt could stand alongside established names. But, when whisky lovers tasted it, perceptions shifted. Recognition grew and with the critical acclaim of Amrut Fusion, its place became more cemented. Despite its global footprint, Amrut remains deeply rooted in Bangalore, with every step—distillation, maturation, and bottling—done on-site and by hand.

Distillery Details

Capacity 1.1 MLPA
Water Source Deep underground in Bangalore
Grain Type Indian malted barley
Distillation Type Pot still distillation
Whisky Produced Single malt whisky
Maltings on Site No
Number of Mash Tuns Two mash tuns
Mash Tun Material Stainless steel
Number of Washbacks 12 washbacks
Yeast Type Distiller’s yeast
Fermentation Time 48-60 hours
Wash Stills 6
Wash Still Material Copper
Wash Still Shape Pear shaped
Wash Still Filling Level full
Wash Still Heating Wood fire
Spirit Stills 6
Spirit Stills Material Copper
Cooperage on Site? Yes
Warehouses Located in Bangalore
New Make Strength ~62.5% ABV

See also

Price ranges

500
400
300
200
100
0
€0 - 49
(268)
€50 - 149
(239)
€150 - 249
(94)
€250 - 499
(29)
€500 - 999
(8)
€1000+
(9)

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