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Speyburn

Distillery
Scotland

Whiskies (447)

447 Speyburn whiskies are currently listed on Whiskybase.

Highest rated whiskies

About Speyburn

Speyburn Distillery, founded in 1897 near Rothes in Speyside, was established to mark Queen Victoria’s Diamond Jubilee and designed by renowned architect Charles Doig. Tucked into a sheltered glen, it draws water from the Granty Burn, a tributary of the River Spey. Despite its relatively compact footprint, Speyburn operates at a large capacity and has maintained steady production through much of its history. Now owned by Inver House Distillers, it produces a light, fruit-driven Speyside style, using traditional worm tub condensers and a mix of wooden and stainless steel washbacks.

Timeline

Distillers Company Limited (DCL)

1916

Production started again

1947

The Drummaltings are closed

1966

Pacific Spirits

2001

Production resumes

1934

Scottish Malt Distillers (SMD)

1962

Inver House Distillers

1991

International Beverage Holdings

2006

Timeline

1916

Distillers Company Limited (DCL)

1934

Production resumes

1947

Production started again

1962

Scottish Malt Distillers (SMD)

1966

The Drummaltings are closed

1991

Inver House Distillers

2001

Pacific Spirits

2006

International Beverage Holdings

Distillery Details

Capacity ~4.5MLPA
Water Source Granty Burn, Broad Burn
Grain Type Unpeated barley
Distillation Type Pot stills
Whisky Produced Single malt
Maltings on Site Yes
Maltings Type Drum maltings
Malt Mill Twin-roller Boby mill
Number of Mash Tuns 1
Mash Tun Capacity 5.5-6t
Mash Tun Material Stainless steel
Mash Tun Type Semi-lauter
Number of Washbacks 19
Washback Capacity ~26,200-27,000L/each
Washback Material Wooden(4), Stainless steel(15)
Washbacks (Open/ Closed) Closed
Yeast Type Distiller's cream yeast
Fermentation Time 72-120h
Wash Stills 1
Wash Still Material Copper
Wash Still Shape Onion (Classic Speyside)
Wash Still Capacity ~17,300-17,500L
Wash Still Heating Steam heating
Spirit Stills 2
Spirit Stills Material Copper
Spirit Stills Shape Onion (Classic Speyside)
Spirit Still Type Second distillation pot stills
Spirit Still Capacity ~13,500L/each
Spirit Still Heating Steam heating
Condensor Type Worm tubs
Maturation on Site? Yes
Warehouse Type Dunnage
Warehouses 2
Warehouses Capacity ~2,500 casks
New Make Strength ~69.3% ABV
Cask filling strength ~69.3% ABV

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