Amrut

Brand
India

Whiskies (649)

649 Amrut whiskies are currently listed on Whiskybase.

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250
200
150
100
50
0
€0 - 49
(146)
€50 - 149
(215)
€150 - 249
(83)
€250 - 499
(26)
€500 - 999
(8)
€1000+
(8)

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India

Amrut Indian Single Malt

Amrut’s story begins with local ingredients: Indian barley from the northwestern lands of Punjab and Rajasthan, fed by Himalayan waters. The extreme weather creates a grain profile unique to India. Malted at Amrut’s own maltings in Jaipur and Delhi, the barley then journeys south to Bengaluru, where it is mashed and distilled at an altitude of 3,000 feet (900 m), accelerating maturation. Due to its maturation in a warm climate, Amrut loses more volume to the angels’ share, concentrating its flavors.

Aged primarily in bourbon casks, Amrut is known for its complexity, with layers of fruit and delicate spice. All Amrut bottles are bottled without chill filtration. Unlike many large-scale distilleries, every bottle is filled, labeled, and packed by hand on-site.

Map

image placeholder
Country India
Distillery Status Working
Production Type Single Malt, Rye
Brands Produced Here Amrut

Timeline

The Birth of Amrut

Founded in Bangalore by Shri J.N. Radhakrishna Rao Jagdale as Amrut Laboratories.

1948

Leadership Transition

Neelakanta Rao Jagdale takes over after the passing of his father, continuing the legacy.

1976

Breaking Barriers in Scotland

Amrut becomes India’s first single malt whisky to launch in Scotland, overcoming skepticism.

2004

Homecoming: Amrut in India

Amrut Single Malt Whisky officially launches in the Indian market.

2010

Innovation and Expansion

Amrut expands its portfolio with innovative cask finishes and limited-edition releases.

2020

A New Era: Amrut Distilleries

Amrut Laboratories is renamed Amrut Distilleries, marking its evolution in whisky production.

1972

Modernizing Whisky Production

A new distillery opens in Kumbalgodu, enhancing whisky production techniques.

1986

Global Acclaim with Amrut Fusion

The introduction of Amrut Fusion, blending Indian and peated Scottish barley, garners worldwide recognition.

2009

A New Generation Takes Charge

Rakshit N. Jagdale becomes Managing Director, leading Amrut’s global expansion

2017

Global Recognition

Amrut Fusion wins Gold at the International Spirits Challenge, and Amrut Distilleries secures five gold medals in the World Malt Category.

2024

Timeline

1948

The Birth of Amrut

Founded in Bangalore by Shri J.N. Radhakrishna Rao Jagdale as Amrut Laboratories.

1972

A New Era: Amrut Distilleries

Amrut Laboratories is renamed Amrut Distilleries, marking its evolution in whisky production.

1976

Leadership Transition

Neelakanta Rao Jagdale takes over after the passing of his father, continuing the legacy.

1986

Modernizing Whisky Production

A new distillery opens in Kumbalgodu, enhancing whisky production techniques.

2004

Breaking Barriers in Scotland

Amrut becomes India’s first single malt whisky to launch in Scotland, overcoming skepticism.

2009

Global Acclaim with Amrut Fusion

The introduction of Amrut Fusion, blending Indian and peated Scottish barley, garners worldwide recognition.

2010

Homecoming: Amrut in India

Amrut Single Malt Whisky officially launches in the Indian market.

2017

A New Generation Takes Charge

Rakshit N. Jagdale becomes Managing Director, leading Amrut’s global expansion

2020

Innovation and Expansion

Amrut expands its portfolio with innovative cask finishes and limited-edition releases.

2024

Global Recognition

Amrut Fusion wins Gold at the International Spirits Challenge, and Amrut Distilleries secures five gold medals in the World Malt Category.

History of Amrut Distillery

Amrut was founded in 1948 by J.N. Radhakrishna Rao Jagdale as Amrut Laboratories founded a small liquor blending unit in Bangalore, supplying spirits to the Indian defense sector. Whisky-making in India was uncharted territory, and for decades Amrut operated with limited equipment and little industry knowledge. When Neelakanta Rao Jagdale took over in the 1970s, he set out to create an Indian whisky made from malt rather than molasses.

In 2001, his son, Rakshit Jagdale, while studying in Newcastle, explored the idea of taking Amrut beyond India. In 2004, they launched in Scotland, met initially with great skepticism. European distributors doubted an Indian single malt could stand alongside established names. But, when whisky lovers tasted it, perceptions shifted. Recognition grew and with the critical acclaim of Amrut Fusion, its place became more cemented. Despite its global footprint, Amrut remains deeply rooted in Bangalore, with every step—distillation, maturation, and bottling—done on-site and by hand.

See also

Price ranges

250
200
150
100
50
0
€0 - 49
(146)
€50 - 149
(215)
€150 - 249
(83)
€250 - 499
(26)
€500 - 999
(8)
€1000+
(8)

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