Lagavulin 16-year-old

Overall rating
90.09/100
ratings
13
Whiskybase ID
WB52008
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling series
Islay Single Malt Scotch Whisky
Bottled
14.03.2013
Stated Age
16 years
Cask Type
Ex-Bourbon & Sherry Casks
Strength
43.0 %
Size
700 ml
Bottle code
L3073CM000
Barcode
5000281005409
Added on
08 feb 2014 9:25 am by mamay
ColoredChill Filtered
Photo by mamay
Overall rating
90.09/100
ratings
13

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Whisky reviews for Lagavulin 16-year-old

4 users have left 5 reviews for this whisky. Average rating is 90.09 points.

Read the reviews
  1. Igor scored this whisky 90 points Expert Senior

    Fine balance and complexity wholly, only lacking in expressiveness a little maybe.
    • Nose
      Soft sweet prunes in front, stewed fruit (plum), hint of Irish cream liqueur, wafting cinnamon oil, sour cherry compote, creamy maltness, some kind of wild sweet-scented plant or bush, vanillic peat, evident sherry note, plus accidental whiff of clay. There's a lively, zesty-warm element too, that zings gaily in the whole ensemble of flavours. Quite complex yet subtle nose this, with carefully intermingled scents and an ever-changing essence. It dries out a bit, transforming into grist and malted barley, wood chips, sapwood, appley yeast, vanillin/custard powder. A tad vinegary then, vegetation, confect (hah!), lemon curd, a drop of lime juice. But the lightness, tenderness?.. almost too soft for Lagavulin. Yep, untypically.
    • Taste
      Instant sweet arrival, treacle toffee, oily, sooty, peat-smoke, citrussy nip of an orange, bitter grapefruit, orange peel, then herbaceous, astringent, drying and acidic, referring to sour grapes, sour apple, avocado?, sour guava pulp, lime fruit, salty lemon twist. Coffee bitterness (espresso?) and dark chocolate pervade at last, having briny citric acidity in tow.
    • Finish
      Thick, intensely rich peat, turfy, woody dryness, really interesting drying effect, accompanied by citric acid, marine saltiness, zest/rind, lemon pith, pistachio nuts, salted peanuts, acrid tobacco, dry leaf/herb. Rather long, steadfast, lasting aftertaste, which certainly lingers for long.

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