Glenmorangie 1993

Overall rating
91.50/100
ratings
8
Whiskybase ID
WB100559
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling series
Rare Limited Edition - Single Cask
Vintage
10.05.1993
Bottled
07.09.2005
Calculated age
12 years
Cask Type
'Swamp' Oak
Cask number
1946
Number of bottles
247
Strength
55.7 %
Size
750 ml
Barcode
5010494336832
Added on
06 sep 2017 5:01 pm by Candide
Cask StrengthSingle Cask Whisky
Overall rating
91.50/100
ratings
8

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Whisky reviews for Glenmorangie 1993

2 users have left 2 reviews for this whisky. Average rating is 91.50 points.

Read the reviews
  1. the_muskox scored this whisky 85 points Expert Senior

    This was the runaway winner of our Glenmorangie tasting, and is nothing like any Glenmorangie I’ve ever tried. The comparisons that people were throwing out during the tasting were to hot-climate malts like Amrut, Kavalan, and Balcones. This has a bizarre smokiness and savouriness though, which I’ve never encountered from those distilleries, barring the use of peat. But it’s not just bizarre, it’s bizarre and tasty.
    • Nose
      Well that’s different. Huge charred oak, almost to mesquite-smoke and burnt-popcorn levels. There’s a weird savouriness – my cohost at the tasting came up with venison jerky and flamed trout skin notes in here, which completely nails it for me. There’s burnt sugar, overbrewed Earl Grey, cloves, star anise, and black cherry syrup. An acidic note of grilled lemons. A hint of something malty in the distance.
    • Taste
      Medium texture. Arrives dark and woody, with burnt sugar, flamethrowered Black Forest cake, and flamed orange peel. Savoury on the development, with applewood smoke, burning oak, charred marshmallows, and chocolate fudge. Allspice and vanilla beans as well. That buttercream character emerges after a little while. A grilled pineapple note emerges unexpectedly after a little while, which is then buried under brown sugar and cocoa powder.
    • Finish
      Medium-length and rich. Rich amber maple syrup, some slightly acrid woodsmoke, and dark chocolate. Beef jerky and a bit of a lapsang souchong note too. Lingering worn cowboy leather and chocolate orange.

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